External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2022
2021
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.3 pts. and median of 92 pts. in 88 notes) - hiding notes with no text | | | Tasted by pjhr on 4/25/2024 & rated 94 points: Delicious ripe black berry and red cherries on the nose and savory palate with delectable earthy notes and refreshing acidity on the long finish. Simply delicious! (784 views) | | | Tasted by pjhr on 3/25/2024 & rated 93 points: As tasty as the last few bottles! (1112 views) | | | Tasted by pjhr on 2/13/2024 & rated 94 points: Delicious ripe black berry and red cherries on the nose and savory palate with delectable earthy notes and refreshing acidity on the long finish. Simply delicious! (1286 views) | | | Tasted by jkwoodward on 12/17/2023 flawed bottle: Unfortunate bad cork with line running down side and signs of seepage. Flawed (1309 views) | | | Tasted by DaButtah on 12/11/2023 & rated 95 points: Thomas can hit highs that no other Oregon producer can touch. This is one of those vintages. 9 years young and just starting to deploy its full arsenal of seduction, this is a f***** bonkers wine. If the nose doesn’t hypnotize you then the finish will. Still needs an hour+ decant but my oh my this is proof that the good lord intends for us to drink glorious wine. Praise be John Thomas.
I don’t like reggae. I love it. (1425 views) | | | Tasted by aChave on 12/9/2023 & rated 94 points: Classy Pinot. Layered red fruit but has a weightless quality to it that is quite Burgundian— in the best way. Long, lively finish. Acid balance says it has more time and brings you back for more. Decanted 60 minutes plus 30 minute slow-ox. (1262 views) | | | Tasted by mwrock on 12/9/2023 & rated 94 points: Nose is fresh red fruit and floral, had with a 2016 Thomas, both were amazing, but the extra 2 years on the 2014 added smoothness and more balance. (1142 views) | | | Tasted by pjhr on 12/9/2023 & rated 93 points: Delicious ripe black berry and candied cherries on the nose and savory palate with delectable earthy notes and refreshing acidity on the long finish. (987 views) | | | Tasted by tomlee on 11/20/2023 & rated 95 points: Ruby red in color. 13.6% ABV. Stunning nose of red fruits, baking spices and flowers. Medium body with perfect acidity. Loaded with crunchy, tangy fruits. Cherry, cranberry, pomegranate and minerals on the palate. Exceptional length on the finish. Bigger and bolder than my most recent bottles of 2012 and 2013. Gorgeous Pinot Noir that is aging brilliantly. (1159 views) | | | Tasted by pjhr on 11/5/2023 & rated 92 points: As tasty as the last bottle! (1183 views) | | | Tasted by TGLeroy on 10/26/2023 & rated 95 points: Some cork seepage, which is the first time I came across this with a Thomas, and the longer corks he uses.
This had no bearing on the quality of the wine- yet again an outstanding offering, drinking excellently at the moment!
Less of a cranberry/ lingonberry profile on this one, and more darker berries. (1114 views) | | | Tasted by cbajustin on 8/30/2023 & rated 95 points: One of the best Thomas PN’s I’ve tasted. Wish I had written down tasting notes from last night. (1187 views) | | | Tasted by pjhr on 8/5/2023 & rated 92 points: Ripe black berry and candied cherries on the nose and smooth palate with a moderate long finish. (1135 views) | | | Tasted by Bellissimo on 7/30/2023: Opened at IPNC to have a little vertical (05, 08, 13, 14, 16).
Cherry, rose petals, a little funk. Older bottles showed better. Have 2 more of the 14s and will try to sit on these for 5-7 years. (1336 views) | | | Tasted by rocknroller on 7/29/2023 & rated 91 points: IPNC Weekend 2023; 7/26/2023-7/31/2023: Small pour, salmon bake. Same bottle as Bellisimo. Big, lots of fruit, a little herbal, still firm. Needs some air or time. 91+ to 92pts. (1150 views) | | | Tasted by SeattleKen on 4/6/2023: Transparent youthful color. Candied cherries and dried cherries on nose. Taste is pretty straightforward with flavors echoing the nose. Good acidity. Has little earthy funkiness. On the other hand, it’s clear that it hasn’t revealed itself. While drinking fine, so much seems rolled up in a tight ball still. I don’t think it will unwind until 2025. UPDATE: Day 2 is a bit more acetic acid and cinnamon. I really love Thomas pinot noir but I’m not loving where this bottle is right now. If I had to pair it with something, I’d say Alaska sockeye salmon (not King). (1590 views) | | | Tasted by Burgundy Al on 2/19/2023 & rated 91 points: Lots of ripe black and red berry from start-to-finish with a faintly candied character without coming across as particularly sweet. Wonderful balance, good enough weight, ending with bright energy. This should drink well for another 5+ years. (2470 views) | | | Tasted by AllRed on 7/15/2022 & rated 92 points: Friday Group Brown Bag Tasting (Eagle Brook CC): Blind. Light color. Cherry, tar and rose petal notes. Sweet candied cherry and red fruit flavors dominate the palate. One taster suggested Beaujolais-like fruit, and I wouldn’t disagree. Nicely balanced with a medium+ finish. I thought this was the 2011.
This had been double decanted off its sediment about ninety minutes before the flight was poured. (2503 views) | | | Tasted by jcha24 on 10/19/2021: Delicious but so young. This has years ahead of it. I won’t be opening my next for at least 3-4 years. (3241 views) | | | Tasted by cadamson on 10/6/2021: Still quite young but starting to show how marvelous it will be with more years. Delicious fruit, still primary, but showing hints of various earthy notes. (2952 views) | | | Tasted by vitroman on 10/6/2021 & rated 90 points: Needs more time as i think it is in a dumb stage. (2796 views) | | | Tasted by WineAggregate on 8/14/2021: The favorite pinot of the evening. I thought good spice, depth, and sophisticated. (3116 views) | | | Tasted by tomlee on 8/5/2021 & rated 95 points: The color is striking. Light red. Almost translucent. 13.6% ABV. Beguiling nose of red fruits, baking spices, citrus and forest floor. Medium body with exquisite acidity. Light, crisp and fresh with structure in spades. Cherry, cranberry, black tea, nutmeg and earth on the palate. Exceptional length on the finish. There is a contingent of Thomas buyers who won't open these bottles with less than 10 years of bottle age. Such a shame as they are breathtaking at 6-8 years of age. I'll stick to my plan of buying a six pack with the intent of checking in on at least one bottle on the younger side. This will cellar well for another decade. (2705 views) | | | Tasted by copdyke on 7/30/2021 & rated 94 points: I like the wine (2266 views) | | | Tasted by fdub on 7/4/2021 & rated 95 points: Needs to be decanted off the fine sediment. Really blossoming. (2349 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Jancis Robinson, MW
JancisRobinson.com (3/14/2024)
(Thomas Pinot Noir Dundee Hills Red) Subscribe to see review text. | By Josh Raynolds
Vinous, Oregon Pinot Noir: The Exceptional 2014s and Often Surprising 2013s (Dec 2016) (12/1/2016)
(Thomas Pinot Noir Oregon) Subscribe to see review text. | By William Kelley
Decanter, Oregon Pinot Noir
(Thomas, Pinot Noir, Willamette Valley, Dundee Hills, Oregon, USA, Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Decanter. (manage subscription channels) |
| ThomasThomas Winery PO Box 48 Carlton OR 97111 Tel: 503-852-6969
Thomas Winery summary by Avalon wine.Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Dundee Hills Dundee Hills Winegrowers Association website
Located just 28 miles southwest of Portland, and 40 miles inland from the Pacific Ocean, the Dundee Hills appellation is situated within an irregular circle of about 6,490 acres in total, of which more than 1,264 acres of vineyards are planted. This region is unique for its higher elevation, warmer nighttime temperatures, less low-elevation fog and frost, and lava-based Jory soil series of reddish silt, clay and loam soils.
Single Vineyards at weinlagen-info
|
|
