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 Vintage2015 Label 1 of 17 
(NOTE: Label borrowed from 2016 vintage.)
TypeRed
ProducerMeyer-Näkel (web)
VarietySpätburgunder
Designation"S"
Vineyardn/a
CountryGermany
RegionAhr
SubRegionn/a
Appellationn/a

Drinking Windows and Values
Drinking window: Drink between 2018 and 2026 (based on 29 user opinions)
Wine Market Journal quarterly auction price: See Meyer Nakel Spatburgunder Cuvee S on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 4 notes) - hiding notes with no text

 Tasted by ashikoh on 1/27/2020 & rated 90 points: pale ruby core fading to amber rim; pungent herbal quality, damp earth, black cherry, raspberry, no significant discernible oak influence; cherry, licorice, herbs, long herbal finish; light bodied, bright acidity, light tannins, 13.5% ABV; Rudi Wiest import; $58 (758 views)
 Tasted by hermesbach32 on 6/25/2017 & rated 90 points: Erdig. holzig, würzig, sehr weiche Textur, Blumenduft, Waldfrüchte, Kirsche, Himbeere, sehr gute Länge (1230 views)
 Tasted by Aravind Asok on 9/13/2016: Rudi Wiest Tasting (Republique Los Angeles): Very fresh and lively nose; strawberry. Shows its youth: bright acidity; soft clean finish; somewhat uncomplicated. (1676 views)

Professional 'Channels'
By Michael Godel
WineAlign (5/29/2021)
(Meyer Näkel Spätburgunder “S” red) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Meyer-Näkel

Producer website

U.S. Importer (Addt'l Info)

Spätburgunder

Wikipedia article about Spätburgunder (Pinot Noir) varietal

Germany

Wines of Germany | The Association of German Prädikat Wine Estates (VDP) | How to read a German wine label | Geographical Information Down to Single Vineyards

#2014 Vintage Notes:
2014 Vintage Report by Terry Theise
2014 Vintage Report by Wine Spectator
"My gut still tells me the Saar (and to some extent) the Ruwer are better overall in 2014 than the more storied areas of the Mosel proper, but those that spent the requisite time living in their middle-Mosel vineyards made some of the most electric and "feathery" Riesling in a long time (maybe the finest in 20 years - yes, it's true!)" - Jon Rimmerman (Of course only a very short historical memory would call the Saar and Ruwer less 'storied' than the middle Mosel - jht)

Ahr

Details and interactive map on weinlagen.info

 
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