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| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 2 notes) - hiding notes with no text | | | Tasted by j77bman on 11/18/2017 & rated 88 points: Warm berry notes on the nose, light perfume front with pineapple notes. Full middle and finish. Paired beautifully with Mexican cuisine. (263 views) | | | Tasted by JasonPineda on 6/17/2017 & rated 91 points: Great example of this varietal. More Rhone styled compared to other Washington Mourvèdres. Bright red fruit, nice spice and pepper on the mid palate. Balanced and juicy. (305 views) |
| MourvèdreClick here to see Mourvedre photographed at Tablas Creek Vineyards in Paso Robles, Calif., in 2005.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France. |
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