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 Vintage1987 Label 1 of 49 
TypeWhite
ProducerPeter Michael (web)
VarietyChardonnay
DesignationMon Plaisir
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSonoma County
AppellationKnights Valley

Drinking Windows and Values
Drinking window: Drink between 1990 and 1997 (based on 202 user opinions)
Wine Market Journal quarterly auction price: See Peter Michael Chardonnay Mon Plaisir on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 85 pts. and median of 85 pts. in 1 note) - hiding notes with no text

 Tasted by MicklethePickle on 5/2/1989 & rated 85 points: With MPL, BLR and Diane at MacArthur Park. Medium gold. Nose very shy, closed, light. On the palate, very oaky with some richness and good acid. Nice creamy mid-palate. Good smooth finish. 5-9-15-6: 85/100. (224 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Peter Michael

Producer website<br><br>The Peter Michael Winery is the California outpost of British-born Sir Peter Michael who has shown a Midas touch for selecting brilliant winemakers, including Helen Turley, Mark Aubert, Luc Morlet and more recently Luc’s brother, Nicolas. The consistency of these offerings from the cool climate hillside vineyards in Knight’s Valley and the Sonoma Coast has been respected and cherished by each of these winemakers... All things considered, Peter Michael is one of the reference point wineries in California.

Peter Michael Chardonnay Mon Plaisir

100% Old Wente Clone Chardonnay from selected blocks of the Peter Michael Estate Vineyard high above Knights Valley Eastern Sonoma County.
Planted: 1990
Chardonnay selections: Old Wente 100%
Elevation: 1,700 - 1,800 feet
Soil: Volcanic-origin Rhyolite
Exposure: Southeast

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

 
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