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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 161 notes) - hiding notes with no text | | | Tasted by nisid on 4/16/2024 & rated 91 points: Big and rich as expected from the vintage. Drinking splendidly at the moment. I see no reason to hold any longer. (240 views) | | | Tasted by jmcafee on 11/14/2023: Drinking well right now, with bright cherry on the palate and good acidity. The tannins are well aged. Fair amount of precipitate so consider decanting first. The will age well until 2028. (834 views) | | | Tasted by rnjbond on 11/8/2023 & rated 91 points: Aged well, still robust flavors, but more mellowed. Better than I remember. Paired well with cheese fondue. (773 views) | | | Tasted by wino121 on 8/5/2023 & rated 86 points: Devolving, fruit is fading, short finish.
Drink it, (1002 views) | | | Tasted by MemphisPurpledrank on 12/28/2021: Drank with Jeremy and Aimee. Visiting (3123 views) | | | Tasted by Wine Poor on 12/26/2021 & rated 89 points: Top of the cork was stained and wet.
when I used Coravin to pour a glass for dinner the cork popped out 1/4”
Not ideal, but the wine was fine after 1 hour in glass. (2804 views) | | | Tasted by Rob and Karyn on 12/22/2021: Christmas week on the Island. 3rd Pinot at dinner. Solid showing. Definitely worth holding 6 years. (2551 views) | | | Tasted by silhouette88 on 12/20/2021 & rated 88 points: Decanted for over 2 hours.
Aroma: very floral, herbal notes, eucalyptus and black cherries.
Palate: raspberries, cherries, grippy tannins, high acidity with a short to medium finish. Paired it with Beecher’s Flagship white cheddar which softened the tannins a tad and made the wine more approachable. This is very Burgundian for a new world wine as this is better paired with food rather than a drink alone wine. Seems young and worth cellaring for another 3+ years. Day 2, paired with a creamy Italian pork sausage and red bell pepper pasta. It softened the tannins a lot and made it more drinkable. It’s more complex and definitely a good food pairing wine. 88 (2503 views) | | | Tasted by Maphill01 on 10/14/2021: No formal notes. Great OR PN. Dark raspberry, earthy notes with nice structure. Ready to go with decant. (2663 views) | | | Tasted by dlu on 7/9/2021: Deep ruby with a generous clear edge and moderately fast legs. The aromas evolved over a couple of hours, starting with simple red and black fruits, then developing hints of sandalwood, tobacco, anise, and on to sous bois and forest funk. Very restrained fruits, grippy tannins, and acid in balance with the latter. A beautiful conjugation of France and Oregon (most definitely not a California wine), and a fitting companion to complex dishes and occasions where contemplation is on the menu. (2266 views) | | | Tasted by Tomportwine on 6/13/2021 & rated 92 points: Always great--elegant style, in balance with delicate red fruits and tannin body. Perfect with grilled chicken kabobs with veggies and tsatziki. (2058 views) | | | Tasted by mwneil on 5/14/2021 & rated 86 points: Well, my wife did not like it so I opened a 2017 Lavinea, this wine is a bit thin, alcohol is noticeable, good bouquet, acid and wood, must say that DDO wines have not aged well, last bottle so on to another vintage, drank with Chinese magret of duck, bok choy, fried rice, spring rolls and dumplings. Day 2 wine mellowed but it had a candied taste which was not endearing, cooking wine. (2183 views) | | | Tasted by focus on 4/16/2021 & rated 95 points: Really special ..nose was complex with tobacco, earth, barnyard, cigar true Burgundian style..drinking perfectly still super acidity and soft tannins..need more!! (2378 views) | | | Tasted by pfleche@gmail.com on 4/12/2021 & rated 92 points: Cherry and raspberry, smooth and not too earthy. French soul, Oregon soil. Delightful, yet pricey. (2172 views) | | | Tasted by mwneil on 3/5/2021 & rated 90 points: Light red color, ok bouquet, still tasted a bit hot or spicy, medium body but a bit thin, good flavors with some complexity, did not drink like a 5 year old wine, nice structure but missing the middle taste, drank with lamb kabobs, eggplant, hummus, baba ganoush etc, have another bottle so will drink again , overall disappointed as to how this wines have been aging. (2136 views) | | | Tasted by Nfmds on 1/16/2021 & rated 92 points: Deep ruby color for Pinot.
Nose: more plum, some cherry. Tobacco but no smoke. Star anise.
Mouthfeel very smooth. Acidity in finish. Tannins dry mouth on finish.
Taste warm spices, plum.
Has aged nicely in past 2 years (2105 views) | | | Tasted by Costes76 on 1/1/2021 & rated 89 points: Medium ruby color. Medium red cherry on nose. Dry, bright acidity, taut tannins, ripe strawberry and red cherry and oak on palate. Medium full body. Good balance. Soft finish.
GUESS US OREGON 2016.
RESULT US OREGON 2015. (1715 views) | | | Tasted by MarshallLi on 1/1/2021 & rated 89 points: Medium ruby,medium(+) rose,raspberry,strawberry,red cherry,asparagus,ripe fruit,candy,vanilla,coconut,wet leaves,dry,high acidity,smooth medium(-) tannin,medium alcohol,medium(-) body,medium finish,good wine,suitable for bottle ageing (2046 views) | | | Tasted by rfras on 11/29/2020 & rated 89 points: Fruity with good acidity. (2082 views) | | | Tasted by Gail and Len on 11/28/2020 & rated 92 points: Delicious with Thanksgiving turkey. Medium body. (1874 views) | | | Tasted by Schiffy on 11/26/2020 & rated 90 points: Austere Pinot noir in a French burgundy style. Earth tones on the finish with herbal notes. While well made with muted cherry fruit, not my bullseye style of Pinot noir. (1671 views) | | | Tasted by Barolo Freak on 11/25/2020 & rated 93 points: I am an occasional Pinot Noir drinker. This vintage was consumed with an early Thanksgiving dinner, and all I can say is that I'm a fan. The opinion of the group and myself was that this was the best Pinot Noir that we've ever tasted. A soft, supple, fruity Pinot Noir that went perfectly with dinner. My only regret is that I didn't purchase a second bottle. (1765 views) | | | Tasted by KVM on 10/27/2020: Dark red. Dark red fruited, forest floor nose. Remarkable sweetness to the fruit. Pretty, floral. Silky. Better with a few hours of breathing. (1868 views) | | | Tasted by jnewman77 on 10/14/2020: Always a tasty and reliable pinot with good balance and food friendly. This vintage will age well, but is drinking well now. (1829 views) | | | Tasted by bear on 10/9/2020 & rated 88 points: Although there seemed to be some leakage around the cork it must have been minimal as the ullage seemed no more than normal. The wine seemed a little flat upon opening but opened up nicely over the 3+ hours that we drank it. Red fruit flavors with distinct earthiness. (1726 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By John Gilman
View From the Cellar, Jan/Feb 2019, Issue #79, Recently-Tasted American Wines (And A Few New World Friends) February 2019
(Pinot Noir- Domaine Drouhin (Dundee Hills)) Login and sign up and see review text. | By Michael Godel
WineAlign (11/19/2018)
(Domaine Drouhin Oregon Pinot Noir, Dundee Hills red) Subscribe to see review text. | By David Lawrason
WineAlign (11/16/2018)
(Domaine Drouhin Oregon Pinot Noir, Dundee Hills red) Subscribe to see review text. | By John Szabo, MS
WineAlign (11/14/2018)
(Domaine Drouhin Oregon Pinot Noir, Dundee Hills red) Subscribe to see review text. | By Richard Hemming, MW
JancisRobinson.com (6/20/2018)
(Dom Drouhin Pinot Noir Dundee Hills Red) Subscribe to see review text. | By Josh Raynolds
Vinous, Oregon Pushes the Quality Needle for Pinot (Jan 2018) (1/18/2018)
(Domaine Drouhin Oregon Pinot Noir Oregon Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (9/16/2017)
(Domaine Drouhin Pinot Noir Dundee Hills, Red, United States) Subscribe to see review text. |
NOTE: Scores and reviews are the property of View From the Cellar and WineAlign and JancisRobinson.com and Vinous and JamesSuckling.com. (manage subscription channels) |
| Domaine Drouhin Oregon Producer website
Domaine Drouhin has been on the viticultural cutting edge in Oregon since their first vintage in 1988, and continues to set the pace.
Winemaker Véronique Drouhin-Boss' roots go deep into her family's 13th century cellars under the streets of Beaune, the heart of Burgundy. She represents the fourth generation of winemakers from this venerable wine family of France, but it is here in Oregon that her skills and passion are bringing forth some of the most sublime Pinot Noir and Chardonnay produced anywhere. With centuries of Burgundian winemaking experience flowing through her blood, Véronique has lovingly crafted every drop of wine produced at Domaine Drouhin Oregon since the first vintage in 1988.
Véronique Boss-Drouhin
Our winemaker extraordinaire produces elegant Pinot Noir and Chardonnay on both sides of the Atlantic.
Véronique Drouhin-Boss, the fourth-generation winemaker of the Drouhin family, has lovingly crafted every drop of wine produced at Domaine Drouhin Oregon since our first vintage in 1988. She also now oversees the winemaking at Maison Joseph Drouhin in Burgundy, producing some of the world's finest Pinot Noir and Chardonnay wines on both sides of the Atlantic.
Véronique's interest in wine and the family business began when she was young, and blossomed under the tutelage of father Robert Drouhin. In 1986, she graduated from the University of Dijon with an advanced degree in enology, and decided to venture to Oregon to expand her experience and learn more about the fledgling industry that was beginning to take root in the Willamette Valley. Véronique interned that year with Adelsheim Vineyards, Bethel Heights, and Eyrie. She has returned to Oregon every year since then to capture the essence of what nature provides in our unique estate vineyards.
In many ways, Véronique embodies the essence of Pinot Noir -- spirited, graceful, and feminine. Her wines at Domaine Drouhin have always been hallmarked by elegance, finesse, purity, and the capacity to improve gracefully with age.
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Dundee Hills Dundee Hills Winegrowers Association website
Located just 28 miles southwest of Portland, and 40 miles inland from the Pacific Ocean, the Dundee Hills appellation is situated within an irregular circle of about 6,490 acres in total, of which more than 1,264 acres of vineyards are planted. This region is unique for its higher elevation, warmer nighttime temperatures, less low-elevation fog and frost, and lava-based Jory soil series of reddish silt, clay and loam soils.
Single Vineyards at weinlagen-info
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