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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2022 (based on 7 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.2 pts. and median of 88 pts. in 21 notes) - hiding notes with no text | | | Tasted by lackeytg01@gmail.com on 11/7/2021 & rated 89 points: The wine looks purple colored. The legs are medium. There is moderate sediment in the bottle. It smells like cranberry and raspberry. The body is medium. The wine has angular texture. The wine finishes short. The wine has low acidity. (555 views) | | | Tasted by lachord on 11/16/2020 & rated 89 points: Aging well. Dark ruby color. Notes of cherry and some stronger blackberry with a slight earthy undertone. Very nice. (747 views) | | | Tasted by Michael Scalzo on 9/28/2018: great (1316 views) | | | Tasted by Lforeman on 6/4/2018 & rated 85 points: Very smooth, but full bodied.
Do again. (1558 views) | | | Tasted by DrPepper on 5/15/2018 & rated 71 points: Fruity but not clean or well balanced. Adequate but not special. (1544 views) | | | Tasted by linkswinelover6549 on 12/6/2017 & rated 89 points: Delicious Sarot (1414 views) | | | Tasted by Dr. Bee on 12/4/2017 & rated 87 points: Not ready yet! (1187 views) | | | Tasted by AGELVIS on 10/28/2017 & rated 86 points: Cheers Aerated in glass for one hour. Deep maroon color. Honeycomb, wildflowers, spent campfire and smoked meat on the nose. Smooth palate. Firm tannins on medium finish. Although this is dry wine, the baseline Justin from each varietal comes across as a bit too "sweet" for me. The wine is good, but not great. (994 views) | | | Tasted by AGELVIS on 10/1/2017 & rated 87 points: Aerated in glass for one hour. Deep maroon color. Honeycomb, wildflowers, spent campfire and smoked meat on the nose. Smooth palate. Firm tannins on medium finish. Although this is dry wine, the baseline Justin from each varietal comes across as a bit too "sweet" for me. The wine is good, but not great. (792 views) | | | Tasted by MicklethePickle on 6/12/2017: Good black-purple color, but the nose has a really objectionable hydrogen peroxide smell at first. Still has some elements of violets, fruit. Weirdness continues into the mouth, very odd and flawed. Not rated. (1138 views) |
| Justin Vineyards & Winery Producer websiteSyrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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