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 Vintage2016 Label 1 of 22 
(NOTE: Label borrowed from 2017 vintage.)
TypeRed
ProducerHavens Wine Cellars (web)
VarietyRed Bordeaux Blend
DesignationBourriquot
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationOakville

Drinking Windows and Values
Drinking window: Drink between 2022 and 2029 (based on 109 user opinions)

Community Tasting History

Community Tasting Notes (average 87 pts. and median of 87 pts. in 1 note) - hiding notes with no text

 Tasted by kend707 on 6/6/2019 & rated 87 points: Well integrated tannins and medium bodied. Heavy plum flavors. May improve with age. (474 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Havens Wine Cellars

Producer website

The original Havens winery was liquidated in 2009. Many of the wine assets were sold with some being released by Cameron Hughes. In 2012, the physical winery itself was acquired and the brand revived.

Red Bordeaux Blend

Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.

Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Oakville


 
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