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| Drinking Windows and Values |
| Drinking window: Drink between 2025 and 2041 (based on 37 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 93.6 pts. and median of 94 pts. in 10 notes) - hiding notes with no text | | | Tasted by daghaug on 2/3/2024: Karamell, after eight, mynte. Frisk i anslaget, men med super fylde. Rik, fruktig munnfølelse med mandarin, samtidig som det frisk syre. Karamellen kommer tilbake i ettersmaken. (232 views) | | | Tasted by daghaug on 8/1/2020: Karamell og litt mynte på duft. Enda mer karamell i munnen, og det øker bakover, men aldri for mye. Relativt lite syre for en riesling (eller veldig mye sukker?), men frisk så det holder. Lett, men nokså kompleks i smaksbildet. Ugjenkjennelig fra forrige smaksnotat. (903 views) | | | Tasted by daghaug on 10/10/2019: Klementiner, lime og noe litt tyngre, i retning melon og kanskje banan. Men relativt mild duft, som ofte i ung riesling. Din friskhet i anslaget i munnen, men forsvinner bakover og vinen blir tyngre. Saftig, fruktig munnfølelse. Stikkelsbær/rabarbra? Sitter en god stund. Herlig vin, men kanskje litt før bælmbar, i alle fall på dette tidspunktet. Det kan gå seg til! (1133 views) | | | Tasted by rossi.wine on 6/7/2018 & rated 95 points: [35 18] Tasted after 2009 Goldtröpfchen Spätlese. This is a late release (no. 35). Dense and rich, tropical fruit, spices, flowers, honey, hints of minerality. Ripe acidity on the palate, very well balanced and elegant. A fine thread of minerality leads to a vibrant and very persistent finish. Excellent. 94-95+ (1864 views) | | | Tasted by pclin on 5/30/2018: At winery. Not too sweet for an Auslese. Very clean and detailed. Strong tropical fruits of lychees and passion fruits. (1657 views) | | | Tasted by rieslinghoarder on 4/4/2018 & rated 95 points: Tasted at the winery. Rich and brooding nose of lemon peel, lime zest, starfruit, pineapple, raisin, and shaved almonds. The palate is dense, sweet, and creamy, though not cloying or sappy, and is held up well by the acidity. Long lingering finish that ends on a note of honey. Stunning! (1604 views) | | | Tasted by rossi.wine on 6/8/2017 & rated 93 points: [30 17] Very ripe and honeyed, almost exotic fruit notes, less delicate than most, still impressively well balanced. Long and lingering. 92-93+ (1254 views) | | | Tasted by wineamateur on 6/8/2017: [30 17] Great freshness - essence of pear. Lovely balance, unforced but long. Very satisfying. *** (1069 views) |
| Weingut Reinhold Haart Producer website
Importer websiteRiesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)Auslese Wikipedia article on Auslese.Germany Wines of Germany | The Association of German Prädikat Wine Estates (VDP) | How to read a German wine label | Geographical Information Down to Single Vineyards
#2014 Vintage Notes:
2014 Vintage Report by Terry Theise
2014 Vintage Report by Wine Spectator
"My gut still tells me the Saar (and to some extent) the Ruwer are better overall in 2014 than the more storied areas of the Mosel proper, but those that spent the requisite time living in their middle-Mosel vineyards made some of the most electric and "feathery" Riesling in a long time (maybe the finest in 20 years - yes, it's true!)" - Jon Rimmerman (Of course only a very short historical memory would call the Saar and Ruwer less 'storied' than the middle Mosel - jht)Mosel Saar RuwerStarting in 2007 the German wine authorities have changed labeling laws to rename all of the Mosel-Saar-Ruwer wines to just "Mosel." This puts this and other database driven sites in a difficult spot, as millions of old wine label reflect the former labeling. As described here, CellarTracker has elected to remain with the old labeling for a number of years to avoid confusion. At some point we will switch over to just "Mosel" but not for a few years at least.
Mosel WeinKulturland (Moselwein e.V.)
Detailed geographical information at weinlagen.info
#2018 Vintage Notes:
"Acid levels are relatively low throughout Riesling-growing Europe (acidification will once again be permitted in Germany – no surprise, as that’s been the case in eight of the last 10 vintages); but because malic acid was baked off or degraded by relentlessly balmy weather means, what acid remains is overwhelmingly of the efficacious tartaric sort. Extract levels are low, as one would anticipate from a growing season during which relatively little moisture was coursing through the vine’s roots and shoots. [...] Everyone is astonished how there could have been so much juice despite the drought." - David Schildknecht
"2018 is a homogenous vintage with a very high general level, below which it seldom falls [...] It leads with blossom. It is perhaps 80% delicious and 20% fascinating." - Terry Theise
#2017 Vintage Notes:
"not so friendly towards light wines" - Milkmansteve
#2016 Vintage Notes: "Overall, 2016 is a charmer of a vintage with much immediate ripe and fruity appeal, not unlike 2011 (in fresher) or 2007 (in lighter). However, 2016 is far from being homogeneous, in fact it is composed of a mosaic of vintages, a result of the freakish growing conditions. Hidden inside the vintage, there are true gems with the balance of 1997, one of the best vintages ever, 2002 or even 2008. The bulk of the harvest was brought in with refreshingly moderate sugar levels. Overall, the Saar and Ruwer produced slightly fresher wines than the Middle Mosel but there are great differences between Estates. The good harvest conditions allowed for some Auslese, little BA and even TBA wines, but some remarkably pure and fruity Eiswein.
In general, 2016 offers the opportunity to acquire Riesling with great immediate ripe appeal: The vintage is a true charmer. At the top, 2016 is one of the most exciting and elegantly balanced vintage since the 1990s and well-worth stocking up for cellaring! In particular, we urge our readers to literally plunge onto the finest Kabinett and Spätlese: These are some of the most exciting and classic we have ever tasted. 2016 looks also set to become a major vintage for dry Riesling, provided the aromatics are not overripe. Lovers of dessert wines will find much to love in 2016 as the Auslese are pure and the Eiswein are gorgeously fruity. They should however also keep an eye open for the remaining stunning noble-sweet wines from 2015 which are still available here and there." - Mosel Fines Wines, No. 36, July 2017
#2014 Vintage Notes:
"The heterogeneity of the 2014 vintage carries over onto the aging process. The top wines start to close down, as one would expect from these wines which are a remake of those from the 1990s. The wines affected by gin, saffron and mushroom flavors are still comparatively open and offer a not unattractive Scheurebe styled fruit opulence. We would opt to drink up these lesser wines except for the odd bottle and bury the little treasures of the vintage deep into the cellar." - Mosel Fines Wines, No. 30, March 2016
#2013 Vintage Notes:
"The fruity-styled 2013 wines have firmed up significantly since last year and start to show signs of closing down, making the underlying acidity seemingly sharp and out of balance. The better dry wines have come out of their early armor of smoke and tannin but the acidity may prove quite challenging. Quite frankly, except for some smaller bottlings, this is a vintage to lay down and wait." - Mosel Fines Wines, No. 27, March 2015
#2012 Vintage Notes:
"The 2012 wines have put on some flesh and go through a 'fattier' phase which is not unlike what the 2007 went through at the same period. However, the zestier acidity cuts through this 'weight' and makes the wines thoroughly enjoyable at this early stage. In particular the fruity Kabinett and Spatlese as well as the off-dry and dry wines offer much pleasure. We expect these wines to close down over the coming year or two. Enjoy while it lasts!" - Mosel Fines Wines, No. 27, March 2015
#2011 Vintage Notes:
"A bit to our surprise, the 2011 wines have shut down and go through a quite difficult and muted phase now. Their low acidity combined with their maturity makes them feel rich, opulent and often bulky, and thus not really enjoyable. We expect that these will need at least a decade to integrate their sweetness and gain in harmony. The only exception is the dry wines, whose low acidity makes for great food companionship." - Mosel Fines Wines, No. 27, March 2015
#2010 Vintage Notes:
"After a mellower period in 2012, many 2010 wines have firmed up and developed a stronger smoky side. However, most continue to shine through their fruit opulence, structure and deliciously zesty but ripe acidity. This suits in particular the off-dry bottlings, which have more charm than the legally dry wines. Will these wines close down? Actually, the softening acidity makes us wonder now but it also provides further evidence that these wines will turn out harmonious after all." - Mosel Fines Wines, No. 27, March 2015
#2009 Vintage Notes:
"Most 2009 wines have closed down, which accentuates their round and soft side forward. Many can still be quite enjoyable but the times of primary fruit with its attractive aromatic expression and a generous acidic kick are now over. Except for the dry wines, we would definitely recommend keeping your hands off any bottle in your cellar and possibly buying more wines from this vintage on the market as these are true gems in the making." - Mosel Fines Wines, No. 27, March 2015 |
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