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Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2019 (based on 12 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 86.3 pts. and median of 86 pts. in 4 notes) - hiding notes with no text | | Tasted by Martin Redmond on 5/21/2020 & rated 88 points: The wine pours a pale straw color with a tinge of green and shows very appealing lime zest, Meyer lemon, green apple,nectarine and honeysuckle aromas. On the palate it's medium-bodied with an appealing mouthfeel and mouthwatering, zesty acidity with delicious nectarine, green apple, Cara Cara orange, and pink grapefruit flavors with a beautiful saline minerality and a very satisfying finish with an appetizing hint of bitter almond. 12.5% abv. (260 views) | | Tasted by ponyczarina on 6/3/2019: Tarbell’s Tavern airport (251 views) | | Tasted by Woodbridge Brad on 5/17/2018 & rated 88 points: Lodi and Beyond (Wine Wizards Stockton): Have had this several time and always liked it. 12.5% alcohol. Delicate slightly floral nose, with lovely acid balance and texure and an slightly sweet-sour exit. Seems to be aging well. (693 views) |
| Bokisch Vineyards Producer websiteAlbariño Varietal character (Appellation America)
Albariño (Galician pronunciation: [albaˈɾiːɲo]) or Alvarinho (Portuguese: [alvaˈɾiːɲo]) is a variety of white wine grape grown in Galicia (northwest Spain) and Monção (northwest Portugal), where it is used to make varietal white wines.
Albariño is actually the Galician name for the grape, with Albarín Blanco an occasional synonym. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. [1]
It was presumably brought to Iberia by Cluny monks in the twelfth century. Its name "Alba-Riño" means "the white from Rhine" and it has locally been thought to be a Riesling clone originating from the Alsace region of France, although earliest known records of Riesling as a grape variety date from the 15th, rather than the 12th, century. It is also theorized that the grape is a close relative of the French grape Petit Manseng. [2]
It should not be confused with the Alvarinho Liláz grape of Madeira.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Valley The Central California Winegrowers (Official site) | Central Valley (California Wine Institute) |
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