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Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2021 (based on 21 user opinions) |
Community Tasting History |
| Community Tasting Notes | | Tasted by Renton on 3/30/2020: Dark cherry and nice acidity with not too many tannins, an excellent foil to spicy pork ragu. (494 views) |
| By Antonio Galloni Vinous, Piedmont’s Affordable Gems (Jun 2018) (5/18/2018) (Paitin Dolcetto D'alba Red) Subscribe to see review text. | By Gary Walsh The WINEFRONT (11/7/2017) (Paitin Sorì Paitin Dolcetto d’Alba) Subscribe to see review text. | NOTE: Scores and reviews are the property of Vinous and The WINEFRONT. (manage subscription channels) |
| Paitin di Pasquero-Elia Producer website
U.S. Importer (Addt'l Info)Dolcetto Varietal character (Appellation America)
Dolcetto, a northern Italian varietal from the Piedmont region, is a lighter bodied red. This wine is fruity and means 'little sweet one' in Italian. Some will opt to put a slight chill on it. Perfect with Mediterrean cuisine such as grilled meats and vegetables. Enjoy as a summertime delight. from (Woodward Canyon website)Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only) On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
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