External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2023 (based on 33 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by slywka7 on 7/17/2019 & rated 91 points: Aromas of honey, honeysuckle, tropical
fruit and jujyfruit. Flavors of honey, tropical fruit, orange marmalade and apricot. Ends with a 25-30 second finish with orange marmalade notes. Still a really nice desert wine. (1417 views) | | | Tasted by PARAG0NN on 6/21/2019 & rated 60 points: apple/grape juice fruitiness thats def not for me (1235 views) | | | Tasted by tomoem on 5/16/2018: A little acidic and closed at first but quickly after about 15 minutes (2nd sip) it was oh so creamy thick and fruity ! Maybe the drier wines contributed to this reaction but it totally changed after those few minutes.
Had with Michael Honig at CBCC. Stared with Honig Sauvignon Blanc 2017 Napa Valley, next was Honig Sauvingnon Blanc 2016 Rutherford, then Honig Cabernet 2015, then Honig 2007 Cabernet Sauvingnon, then Bertolucci Vineyard Cabernet Sauvignon 2014, then Honig Cabernet Sauvignon 2006 and finally Honig late harvest Sauvignon Blanc 2016
This wine has up front apricot, melancholy tropical fruit at the mid palette and a finish laden with acidity which tells me this has time to improve. It is really viscous and rich. (1639 views) | | | Tasted by slywka7 on 8/20/2017 & rated 91 points: Still a well made dessert wine but this just needs time to settle down in the bottle. (1650 views) |
| Honig Producer websiteSauvignon Blanc Varietal CharacterLate HarvestjhtUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Rutherford Rutherford,
|
|
