External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2018
2017
2016
2015
2014
2008
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2022 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes | | | Tasted by tanglenet on 3/7/2018: Purchased off the list at the Girl and Fig, Sonoma. They were out of the bottle I wanted (Curran Grenache Blanc) so I asked the server to chose another.
Opened not decanted and served chilled. Mouth filling yellow fruit notes of peach and pear. Low acidity and very sweet. Tasted flabby to me. Not a favorite for the four of us. Fair. (510 views) |
| Three Clicks Producer websiteUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino County |
|
