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 Vintage2015 Label 1 of 9 
TypeRed
ProducerGemstone (web)
VarietyCabernet Sauvignon
DesignationAlluvial Selection
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationYountville

Drinking Windows and Values
Drinking window: Drink between 2021 and 2032 (based on 4 user opinions)
Wine Market Journal quarterly auction price: See Gemstone Cabernet Sauvignon Alluvial Selection on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 92.9 pts. and median of 93 pts. in 14 notes) - hiding notes with no text

 Tasted by Plush05 on 7/7/2023 & rated 93 points: The fruit notes are predominant in a good way. Acid balances it out without being excessively dominant. Don’t think that is one to hold for another decade. It’s in a good place now for a good while. Exceeded my expectations. (403 views)
 Tasted by AGELVIS on 3/11/2021 & rated 92 points: Three hour decant. Very deep dark magenta color. Boysenberry paste, sugar plum, fudge, and popcorn cassia (peanut butter smelling flower) on the heavy, sappy nose. Smooth, dry, somewhat creamy palate, with nice acidity. Firm tannins on the long finish. (1842 views)
 Tasted by FisherMan13 on 10/10/2020 & rated 93 points: Beautiful structure, as you would expect from TRB. Plenty of age left in this bottle,but drinking very well now. Graphite, dark fruit, blueberry pie... long finish. Will hold a few of these for 2-3 years. (1290 views)
 Tasted by LiteItOnFire on 4/20/2019 & rated 94 points: PNP needs time. Hold for 2 years (3105 views)
 Tasted by mflesh on 10/13/2018 & rated 93 points: A selection at the Gemstone tasting arranged graciously by Al Buis. My rating of this wine at the present time is a 93. I certainly think it is capable of more. TRB wine sourced from the upper blocks of the Gemstone Vineyard. I would say this wine is more medium to full-bodied. Red and black fruits are certainly present. There is a little bit of plum, hint of chocolate, lead pencil, flinty. Finishes with a red clay sort of note. Almost a touch metallic. Loads of tannin here. Not really sweet, just stiff. I look for that to take a decade to blow off. I took about 300 ml from a partially consumed bottle. Plan on trying this again in a couple of days, when I feel this one may be drinking very differently. Very nice wine. 20 years left at least. (2514 views)

Professional 'Channels'
By Antonio Galloni
Vinous, Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018) (1/18/2018)
(Gemstone Cabernet Sauvignon Alluvial Selection Napa Valley Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Gemstone

Producer website

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Yountville

Appellation America

 
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