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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.3 pts. and median of 91 pts. in 7 notes) - hiding notes with no text | | | Tasted by beeg612 on 10/5/2023 & rated 92 points: Opaque dark purple bowl to rusty rim. Cooked cherries, crushed dark berries, spices, graphite, earth tones on the nose. Palate is tart blackberries, chocolate covered cherries, spice, musty earth notes. Medium plus tannins and acidity. Decanted two hours, fully expressed after three hours. (446 views) | | | Tasted by 40ozProphet on 5/4/2023 & rated 91 points: Plenty of tannins here, decanted 1 hour. Dry: leather, boysenberries, blackberry, basil, and charcoal on the tail. Nose is a wonderful bouquet but not overly ambitious where you’re let down with such a subtle, yet elegant and harmonious, drinking experience. By hour 2, this opened up and showed a bit more minerals and cacao while the tannins calmed.
Nothing from St. Emilion jumped off the charts to me in ‘17 (Ausone being a lone exception - albeit an entirely different ballpark for cost) but this was still very smooth and holds well. Give this a bit more time. (709 views) | | | Tasted by DougWilWine on 6/27/2022 & rated 90 points: Dark, dry, earthy with a note of chocolate. Not an overly long finish and not much fruit floral character or nose for a St Emilion appelation. I thought the bottle was fine but not special. (1132 views) | | | Tasted by HorstPeak on 9/30/2021 & rated 92 points: Very young, have 5 more, let’s see how this improves (1486 views) | | | Tasted by kstoddard on 8/12/2020: Undrinkable (1984 views) | | | Tasted by Jeff Leve on 4/26/2018 & rated 91 points: Incense, red cherries, thyme and smoke open the wine. On the palate, the wine is medium-bodied, full, velvety, polished and forward. The fruit is bright and you sense true freshness. The percentage of new oak has dropped to 50%, placing the fruit center stage. (4488 views) |
| By Tom Parker MW
JancisRobinson.com (9/15/2021)
(Ch Monbousquet St-Émilion Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020) (3/1/2020)
(Monbousquet Monbousquet Red) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, 2017 Bordeaux From Bottle (2/26/2020)
(Chateau Monbousquet) Login and sign up and see review text. | By Jane Anson
Decanter, Bordeaux 2017 in bottle: St-Émilion (2/11/2020)
(Château Monbousquet, St-Émilion, Bordeaux, France, Red) Subscribe to see review text. | By Neal Martin
Vinous, Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020) (2/1/2020)
(Monbousquet Monbousquet Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (12/13/2019)
(Château Monbousquet St.-Emilion, Red, France) Subscribe to see review text. | By Chris Kissack
Winedoctor, December 2019 (12/1/2019)
(Château Monbousquet St Emilion Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2017 Bordeaux: The Heart of the Matter (May 2018) (5/18/2018)
(Monbousquet Monbousquet Red) Subscribe to see review text. | By Neal Martin
Vinous, The F-Word: Bordeaux 2017 (May 2018) (5/18/2018)
(Monbousquet Monbousquet Red) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, 2017 Bordeaux: A Good Yet Irregular Vintage (4/23/2018)
(Monbousquet) Login and sign up and see review text. | By Julia Harding, MW
JancisRobinson.com (4/9/2018)
(Ch Monbousquet St-Émilion Red) Subscribe to see review text. | By Jane Anson
Decanter, Bordeaux En Primeur 2017 St-Émilion Part 2 (4/8/2018)
(Château Monbousquet, St-Émilion, Bordeaux, France, Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (4/2/2018)
(Château Monbousquet St.-Emilion, Red, France) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2018 (4/1/2018)
(Château Monbousquet St Emilion Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and JebDunnuck.com and Decanter and JamesSuckling.com and Winedoctor. (manage subscription channels) |
| Château Monbousquet Producer website - Read more about Chateau MonbousquetRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?St. Émilion Grand Cru Les Vins de St. Émilion (Syndicate Vitocole de Saint-Emilion) – Read about St. Emilion
Vins de Bordeaux:
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Soil: Sandy soils with alluvial gravel deposits
Surface Area: 4,160 ha |
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