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 Vintage2016 Label 1 of 15 
TypeRed
ProducerCuda Ridge Wines
VarietyCabernet Franc
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSan Francisco Bay
AppellationLivermore Valley
UPC Code(s)660335863581

Drinking Windows and Values
Drinking window: Drink between 2019 and 2025 (based on 18 user opinions)

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 2 notes) - hiding notes with no text

 Tasted by Odedis.Wine.reviews on 9/28/2022 & rated 91 points: This Cabernet Franc from Livermore Valley is drinking very nicely now, as a 6 year old.

Purple in color with a wide purplish /brick rim.

Showing a strong, pretty nose with violets.

Full bodied, dry, and very fruity on the palate with medium acidity.

Showing black plums, black cherries, blueberries, vanilla, licorice, spices, oak, dark chocolates, alcohol, peppercorn, herbs and light earth.

Spicy, interesting, and a little hot.

Good right out of the bottle, and better after 45 minutes of airtime.

Wine Enthusiasts 90 points.

I had it 3 years ago, and decided to wait for a few years. That was a good call. So much better now.

Peaking now, so drink up. Elegant and fruity. Rich and extracted.

15.7% alcohol by volume.

91 points.

$36. (260 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Cuda Ridge Wines

Cuda Ridge produces handcrafted, small lot, Bordeaux style wines. We source our fruit exclusively from the premier vineyards of Livermore Valley. Enjoy!

Cabernet Franc

Varietal character (Appellation America) | Wines & Vines article

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

 
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