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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2030 (based on 29 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 92 pts. and median of 92 pts. in 2 notes) - hiding notes with no text | | | Tasted by juffer on 1/14/2020 & rated 92 points: I served this in my wine course. Spicy apricot nose Rich decadent full bodied mouth. Some residual sugar in the finish helps to balance this out, with no sense of heat at all. (474 views) | | | Tasted by Burgundy Al on 4/15/2019 & rated 92 points: Les Gobeloteurs Tasting (Domaine Stéphane Ogier - Ampuis): Tasting, brief note. Easily my favorite of the lineup. Rich stone fruit with some tropical hints showing hints of sweetness while barely being sweet. Good weight, better length with an intriguing mineral character on its finish. (1484 views) |
| Albert Mann Producer website | producer profile on thewinedoctor.com.
"The Barthelme brothers, two giants in physical stature, benefit from the ideal micro-climate of Colmar, producing wines that are rich, onctuous, endowed with significant residual sugar but well integrated in concentration as is typical of Hengst and Furstentum." - Le Classement, 1999 Revue du Vin de France. The Barthelme brothers, winemaker Jacky and vitiiculturist Maurice, have now attained the recognition they deserve. Rated by The Wine Advocate Robert Parker in the top tier of Alsace producers, and Three Star Rating in The Classement by Revue du Vin de France. From the Pinot Auxerrois, through all their expressive Grand Crus, to their rich, Selection Grains Noble, they portray their unique style consistently; beautiful delineation of flavors and precise textures, never heavy, clumsy or out of balance. A bit of history. Maurice Barthelme married Albert Mann's daughter, Marie-Claire, and gradually took over the domaine. He brought his brother Jacky into the operation In 1990. From Mann, there were Grand Cru Vineyards, Hengst, Steingrubler, Pfersigberg (for Tokay VV) and the wonderful Rosenberg Vineyard. From their mother (a member of the Blanck Family of Kaysersberg) they inherited the Schlossberg and Furstentum Vineyards (as well as the Altenbourg, adjoining the Furstentum). Beginning in 1993, the Barthelme's started a string of dazzling successes. The 1998's continue this tradition, adding the character of the 1998 vintage to the Barthelme style: even more brilliant delineation from a more challenging, but in turn, rewarding "vintage of the vigneron." “In the same way that a basketball team exhibits good teamwork, winemaking duties are shared between the two Barthelme brothers, each of whom stands a good 6’6” (Jacky is at least 6’7” and plays semi-pro basketball, a fact well-known in the French press, and thus the basketball analogy). While one brother is in the vineyard, the other is in the caves. Using the best organic methods, their domaine is guided by rules of art, with carefully controlled yields, to obtain grapes of elevated maturity with rich and complex substance. These superb grapes are then transformed in a chais of gleaming stainless steel, conceived in the style of an American winery, which allows the production of wines that are clean and pure and where often the initial rich constitution of the grapes comes to light. In this modern oenology their clay-limestone soils seem to be especially favored because of their structure...” - Le Classement, 2000 Revue du Vin de FrancePinot GrisFrom Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.
Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)
Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poêlé
Tarte tatinFurstentumThe Furstentum is a Grand Cru vineyard, 400 m above sea level and south-facing. position on weinlagen.info
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comAlsace Vins d'Alsace (Conseil Interprofessionnel des Vins d'Alsace)
Please see the AlsaceEntryGuide for more information how the wines of Alsace are entered and organized in CellarTracker.
Interactive Map on weinlagen.info |
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