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 Vintage2016 Label 1 of 39 
TypeWhite
ProducerDomaine Adrien Besson
VarietyChardonnay
Designationn/a
Vineyardn/a
CountryFrance
RegionBurgundy
SubRegionChablis
AppellationChablis
UPC Code(s)3760078971066, 3760078971226

Drinking Windows and Values
Drinking window: Drink between 2017 and 2020 (based on 5 user opinions)

Community Tasting History

Community Tasting Notes (average 89.3 pts. and median of 89 pts. in 12 notes) - hiding notes with no text

 Tasted by Winiac on 9/26/2021 & rated 89 points: Balanced but lacks flavor focus. (957 views)
 Tasted by Joeswine1 on 6/28/2020 & rated 88 points: Good budget Chablis. Not great. Reasonable price point. Maybe not yet integrated. Better on day 2. (1257 views)
 Tasted by Duderino on 6/8/2020 & rated 94 points: Wish all Chardonnay was this good! Great Wine! (1263 views)
 Tasted by chablis28 on 10/1/2019 & rated 91 points: Disclaimer, I'm a Chablis slut so you'll rarely see a score less than 89pts for any Chablis I drink :). I enjoyed this tonight. Big surprise! Palish gold color. Citrusy minerally aromas. This has lots of dry extract and excellent concentration. Very minerally and citrus dominated. Crushed stone, salinity, lemon and grapefruit to be more specific along with some light herbal notes. 91pts Bought one blt to try for $19 online. Wish I had grabbed more! 12.5% alc Ugly 80s style label :). (2072 views)
 Tasted by daveste on 7/13/2019 & rated 89 points: Good QPR, good body and mouthfeel, not enough acid for shellfish though. (1638 views)
 Tasted by Wine in the Woods with Beth on 5/19/2019: VERY precise! (1673 views)
 Tasted by daveste on 2/13/2019 & rated 88 points: Decent wine, but too much like new world Chardonnay for me. Tastes a bit overripe. (1492 views)
 Tasted by yarnon on 1/6/2019 & rated 90 points: Good nose, better on the second day.
Tart apple, overlaid with rocky minerality, peach and notes of oak.
Medium long finish, adding grapefruit pith. (1364 views)

Professional 'Channels'
By Neal Martin
Vinous, Mirror Image: 2016 & 2017 Chablis (Aug 2018) (8/1/2018)
(Domaine Alain Besson Chablis White) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Chardonnay

The Chardonnay Grape

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)

Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.

Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson

# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates

# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson

# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson

# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio

Chablis

Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)

2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman

2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."

https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling

Chablis

Chablis AOC (Burgundy Wines)

 
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