External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2018 2017 2016
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2027 (based on 5 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 88.4 pts. and median of 88 pts. in 6 notes) - hiding notes with no text | | Tasted by Nati Winos on 10/22/2022: Similar to other MacLaren syrahs. (150 views) | | Tasted by EFrohmader on 11/15/2020 & rated 91 points: Blackberry, raspberry, olive brine, violets, white pepper, fennel, blood. Medium body & acidity. Medium-light tannins. Medium-long finish. Drink now, or in the next 2-3 years. (214 views) | | Tasted by Rayburn on 10/24/2020 & rated 87 points: Muted nose of boysenberry and dark cherry. In mouth, fruit is likewise flattened but appreciable with cherry and light blueberry notes. Finish is moderate and not overly tannic. Drink over the next few years. (385 views) | | Tasted by westcoastwannabe on 9/26/2019 & rated 88 points: Decanted 45 minutes. Unlike other single-vineyard syrahs by this producer, this particular wine did not have any memorable characteristics. Mostly muted nose, medium body, not much distinguishable fruit, and a short finish. Saved remainder of bottle and tasted on following day, with similar results. (394 views) |
| Syrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyRussian River Valley Russian River Valley Winegrowers Association | Wikipedia |
|