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| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2022 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 86.3 pts. and median of 86 pts. in 4 notes) - hiding notes with no text | | | Tasted by Broch6833 on 5/13/2020 & rated 87 points: As the winery claims, it's fresh, it's floral and it's dry.
It's also the palest wine I've ever poured.
As you can probably guess, it's not complex, but it is an enjoyable drinker that mates well with food.
For 13 bucks, okay QPR. (580 views) | | | Tasted by ashikoh on 4/11/2020 & rated 86 points: orange with coppery overtones, a lot of tartrate crystals present; wet stone, grapefruit, jasmine, herbal notes; orange pith, lemon peel, long finish with prominent phenolic bitterness; light bodied, dry, good acidity, only 10.8% ABV; 100% whole cluster skin contact ferment of Muscat Ottonel, Marie was Patricia Green’s middle name; $22 (625 views) | | | Tasted by Tabergman on 2/1/2020 & rated 86 points: Not a fan. Something is out of balance. Fruity and floral, lacks sufficient acidity. One think that is very cool is that as it sits in glass the orange color fades over an hour to a pale yellow. PG makes some great pinot noir, and that's what I'll stick with. (611 views) | | | Tasted by acyso on 3/24/2019: Third Coast Soif (Chicago, IL): Not a huge fan of this -- the floral skin contact flavours come out in too strong a force. Simple with some pleasant acidity. (2070 views) |
| Patricia Green Cellars Producer Website
USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Oregon* |
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