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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2037 (based on 7 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by vmad on 12/16/2023: Lys farge. God friskhet og dybde. Tidlig i utviklingsfasen. Vil trolig lagre bra. (240 views) | | | Tasted by Goodwine4ever on 9/11/2023 & rated 88 points: Nez pétrolé, Fruits absents, un vin axé sur la mineralité, vraiment sans intérêt et décevant (488 views) | | | Tasted by EvoPeteMTL on 8/1/2023 & rated 91 points: Pale bright yellow. Nose is zesty, peachy. The mouth matches the nose, with some minerality. Short but quite enjoyable. (524 views) | | | Tasted by MaJeKu on 7/15/2023 & rated 90 points: Über zwei Tage getrunken.
Am ersten Tag recht verschlossen mit etwas Grapefruit, angedeuteter heller Steinfrucht und ungerösteten eher hellen Nüssen in der Nase. Am zweiten Tag deutlich offener mit stärker prononcierten Fruchtnoten, etwas Petrol, vernehmbare helle Apfelnoten.
Immer mit etwas hellem Rauch und auch etwas gemahlenem hellen Stein.
Am Gaumen am ersten Tag sehr fest, sehr trocken, sehr kompakt. Etwas wachsig, dazu deutlich zestenbitter. Animierend, vielversprechend, etwas säurearm.
Am zweiten Tag auch hier deutlich offener, aber auch etwas weicher. Die zugegebenes Bitternote bleibt, dazu recht saftige Säurestruktur. Hier nun minimal süß, kontert dienend die Bitterkeit und zieht etwas mehr zum Mainstream.
Immer deutlich lang, am ersten Tag etwas konsequenter und zwingender.
Da der Wein so deutlich zwei Gesichter an zwei Tagen zeigt, ist die VKN auch etwas geteilt.
Spannend. Noch zwei Jahre liegen lassen. (389 views) | | | Tasted by ___robin on 7/27/2022 & rated 93 points: Outstanding, with lime & pear characteristics (620 views) | | | Tasted by rossi.wine on 5/23/2019 & rated 93 points: Tasted after 2018 Klosterberg Erste Lage trocken. Smoky on the nose, not much fruit, very bright and mineral, good depth. On the palate tight and grippy, lots of power and intensity, very mineral with a long lingering finish. Needs time. 92-93+(+) (1793 views) |
| By David Schildknecht
Vinous, Rheingau and Mittelrhein 2018s: Mixed Riesling Results (Apr 2021) (4/1/2021)
(Robert Weil Riesling Kiedricher Turmberg trocken White) Subscribe to see review text. | By Richard Hemming, MW
JancisRobinson.com (11/19/2019)
(Robert Weil, Kiedricher Turmberg Riesling trocken Rheingau White) Subscribe to see review text. | By Michael Schmidt
JancisRobinson.com (4/29/2019)
(Robert Weil, Kiedricher Turmberg Riesling trocken Rheingau White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JancisRobinson.com. (manage subscription channels) |
| Weingut Robert Weil Producer website
U.S. Importer (Addt'l Info)
Source: VinConnect (VinConnect.com)
About Robert Weil
Weingut Robert Weil, considered one of the Rheingau’s younger wine estates, was founded in 1875 in the small village of Kiedrich, about an hour west of Frankfurt along the Rhein River by Dr. Robert Weil, a German professor at the Sorbonne turned journalist and finally, winegrower. Today, Dr. Robert Weil’s great-grandson Wilhelm runs this 85 hectares estate, carrying on the uncompromising, quality-oriented vineyard and cellar practices that have been the hallmark of the winery for four generations.
The estate is made of three exceptional vineyard sites that lie just opposite the winery in the foothills of the Taunus Mountains – Kiedricher Klosterberg, Kiedricher Turmberg and Kiedricher Gräfenberg. At an altitude of 240 meters (780 feet) these steep southwest facing hillsides are some of the most exceptional vineyards sites in the Rheingau. Good exposure, high temperatures and good air circulation from the Taunus Mountains make these nearly perfect sites for growing late-harvest Riesling. The grapes do so well on the vine that they often ripen well into November.
Kiedrecher Turmberg and Kiedricher Grafenberg are often considered the two most exceptional vineyard sites, the former has a slate base with a thin stony topsoil and is considered a Premier Cru by German classifications (Erste Gewächs); the latter is undisputedly one of the greatest vineyards in the Rheingau. A Grosses Gewächs site (Grand Cru), the soil in the Grafenberg vineyard is similar to that of the Turmberg however the topsoil is deeper and heavier, allowing for better water retention. Both of these vineyards produce wines with fine acidity and a distinctive mineral tone and are marked by elegance and finesse.
Wilhem Weil is a firm believer that the quality and identity of a wine originates in the vineyard. Thus, the estate uses only environmentally friendly tactics in the vineyards and relies on strict pruning and canopy management to reduce yields and achieve fully ripened crops. Harvest generally begins in October and lasts eight to ten weeks, during which rigorous sorting forces harvesters to make round upon round through the vineyards, sometimes picking individual berries based on their ripeness levels. The grapes are pressed and fermented in stainless steel tanks and traditional oak and acacia casks called Rheingauer Stukfass (1200 liters) for approximately 6 months. The resulting wines are stirred and racked as needed throughout the aging process and gently filtered before bottling.
Riesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)Trocken Wikipedia about Trocken (German)Germany Wines of Germany | The Association of German Prädikat Wine Estates (VDP) | How to read a German wine label | Geographical Information Down to Single Vineyards
#2014 Vintage Notes:
2014 Vintage Report by Terry Theise
2014 Vintage Report by Wine Spectator
"My gut still tells me the Saar (and to some extent) the Ruwer are better overall in 2014 than the more storied areas of the Mosel proper, but those that spent the requisite time living in their middle-Mosel vineyards made some of the most electric and "feathery" Riesling in a long time (maybe the finest in 20 years - yes, it's true!)" - Jon Rimmerman (Of course only a very short historical memory would call the Saar and Ruwer less 'storied' than the middle Mosel - jht)Rheingau VDP Rheingau (Official site) | The Rheingau (Wines of Germany) | Wikipedia about The Rheingau
On weinlagen.info
The small but fine wine-growing area Rheingau offers one for the culture of the vine ideal microclimate and best soil conditions. The Rhine runs uninterruptedly almost one thousand kilometres from Basel up to its muzzle into the North Sea, in a northerly direction. With a short exception - the Rheingau. The Rheingau mountains force the river to a change in direction here. The vineyards falling in this region to the south stretch really to the sun. The king of the white wines, the Riesling, finds ideal local conditions for the unfolding of his fine fruity and elegant type of vine character on the multilayered weathering grounds with loess, loam and sand additions. |
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