External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2016
2010
2009
2008
N.V.
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2026 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | | Tasted by Barolo Raymond on 2/20/2021 & rated 90 points: Birthday 2021 dinner made by Francine (Mont Tremblant): A 52% Roussanne and 48% Viognier vintage blend. Medium amber with golden glow, viscous with 14.2% alcohol. Medium sweet-sweet, medium(+) acidity and full body. Baked apple, orange marmalade, citrus. Viscous, slightly syrupy texture (not cloying!). Long finish, delicious.
Unique wine experience. (462 views) | | | Tasted by TessaJC on 9/2/2019: Rare for me to love a dessert wine enough to buy so this is one of those exceptions. Rich viscous body like drinking liquid satin. Apricot, honey, orange marmalade. Not cloying or overbearing. A little transient bite in beginning but smooth finish. Pairs well w Trader Joe’s Gorgonzola crisps! (476 views) |
| Halter Ranch Producer website
A very thorough, NICELY done site! :)White Blend"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
|
