External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2018
2016
2015
2014
2013
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2024 (based on 8 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.5 pts. and median of 91 pts. in 21 notes) - hiding notes with no text | | | Tasted by VinoHunter on 1/12/2024 & rated 91 points: Last of my six pack. So rich and wonderful. Hope to see more online soon. (191 views) | | | Tasted by RMacFMayer on 9/12/2023 & rated 92 points: Buy more (154 views) | | | Tasted by Icemn21 on 12/9/2022 & rated 91 points: Dark purple with long viscous legs. Full bodied soft but very present tannins. Jammy ripe fruit.
Nice wine (570 views) | | | Tasted by BoozNooz on 4/29/2021 & rated 91 points: I really like this wine. Lots going on, rich, but enough acidity to balance (764 views) | | | Tasted by VinoHunter on 3/23/2021 & rated 90 points: Decadent... (721 views) | | | Tasted by VinoHunter on 11/21/2020 & rated 90 points: Wonderful (723 views) | | | Tasted by Ksk44 on 10/1/2020 & rated 91 points: Full-bodied and expansive, dark fruit, lingering finish. I like this one better than their proprietary red, which is a winner as well. The PV will remain on my buy list! (861 views) | | | Tasted by Akcbeast on 7/25/2020 & rated 91 points: 100% petit Verdot - deep purple off the glass and very full body. Tastes of blueberry, cherry, blackberry. Delicious (712 views) | | | Tasted by Quiet Lion on 6/1/2020 & rated 90 points: Drank over four days. Blueberry liqueur, a bit of acid, soft tannins. What can you expect from a Petit Verdot? Tasty. (1151 views) |
| Petit Verdot Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
|
