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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2031 (based on 68 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 93.7 pts. and median of 93 pts. in 7 notes) - hiding notes with no text | | | Tasted by bestdamncab on 1/27/2024 & rated 94 points: ZAP TRADE TASTING JANUARY 27, 2024 (THE PAVILION AT ONE MARKET, SAN FRANCISCO, CA.): First time tasting, big, rich fruit, black berry, raspberry, and baked tart, same on the palate, big body, very tasty, at peak and easily hold another 10 years, long finish. (427 views) | | | Tasted by The Drunken Cyclist on 12/15/2023 & rated 96 points: Retail $90. Heavy bottle (731g; 1lb 9.8oz). 100% Cabernet Sauvignon. This is the second of the Rodney Strong Single Vineyard trilogy, and is perhaps my favorite. It might have something to do with spending a bit of time in the vineyard with the winemaking team a few years ago, but the wine is fantastic every year. Fairly dark in the glass with aromas of black plum, cassis, black pepper, and just a hint of pencil shavings on the backend of the nose. The palate is initially fruity, but by the time the mid-palate rolls around, there are secondary flavors of leather and baking spices. There is some evidence of tannins, but they are silky smooth and rather well integrated. I have stated many times that I am not a big Cab kinda guy--I gravitate toward the Pinot end of the spectrum, but holy cow this is fantastic. Outstanding. 96 Points.
www.thedrunkencyclist.com (255 views) | | | Tasted by kevrob822 on 12/14/2023 & rated 92 points: Very nice wine. Well-made, nicely balanced. Big mouthfeel with lots of black fruit, plum and herb. Don’t think it has decades ahead of it, but probably another 5 to 7 years. (111 views) | | | Tasted by LMArcher on 6/26/2023: DGR.
Tomato leaf, black tea, umami, earthy red fruit nose.
MB, well- balanced. Dark red fruit attack.
Umami bomb- blackberry , raspberry , plum, dark currant. Long finish. (318 views) |
| Rodney Strong Producer website
Tom Klein
Proprietor
A fourth generation California farmer, Tom earned a business degree from Stanford and spent the first part of his career as a management consultant at the San Francisco office of the prestigious global management firm McKinsey & Company. One project during this time was evaluating a small winery in the Russian River Valley called Rodney Strong Vineyards and, in a chance meeting, he was introduced to founder Rod Strong and winemaker Rick Sayre. Already developing an interest in wine, this encounter planted a seed that would grow into a lifelong passion.
Rick Sayre
Head Winemaker
Rick began his winemaking career at the age of 19 as an assistant winemaker and cellar master at Simi Winery in Sonoma County. He had the opportunity to train under the world-renowned winemaster André Tchelistcheff, who instilled in his young trainee a deep passion for the art of winemaking and a desire to not only master his craft, but continually push the boundaries of creativity. “André taught me that a winemaker must live with his wine,” Rick recalls, “from walking the vineyards to the careful craft of guiding the wine into bottle. Even the smallest details can have a lasting effect.”
When Rod Strong decided to take a step back from the demanding role of winemaker, he called upon Rick Sayre, who joined the team at Rodney Strong Vineyards in 1979. In more than three decades in the cellars, Rick has guided the wine collection to include world-class Reserve, Symmetry and Single-Vineyard releases, an outstanding line of Estate wines and best-in-class Sonoma County wines that continue to please vintage after vintage. His voracious appetite for new winemaking knowledge has taken him around the world, including trips to the wine regions of France, Australia, New Zealand and Spain
Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonRockaway On weinlagen-infoUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyAlexander Valley Alexander Valley Winegrowers Association | Wikipedia
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