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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.8 pts. and median of 91 pts. in 20 notes) - hiding notes with no text | | | Tasted by Tennce on 1/27/2024: Bra ,mogen och typis k goutorbe (158 views) | | | Tasted by Jeffyboy on 10/29/2022 & rated 95 points: medium lemon colour; fast rare bubbles; shiny, very good. nose: ripe apples, quince, pizza dough, grapes, yoghurt, fermented pears; very good intensity; robust. excellent. taste: high acidity; bread crust, beer, still very fruity - apples, quince, lemon, grapefruits, pomelo; light, elegant mousse; long finish with tobacco notes. Excellent. drink now or you can easily wait 3-5 years. (664 views) | | | Tasted by Krassens on 12/26/2020 & rated 91 points: Very nice, quite rich, approachable now. (1624 views) | | | Tasted by Ulveström on 8/8/2020 & rated 90 points: This really is my type of champagne. Apples, citrus, bread and a small amount of yeast. Taste offers freshness and medium acidity, no bitterness, small amount of ageing which i love and a nice finish wich makes you want to take the next zip immediately. I bought two of this bit fortunately there is 5 left in the local store here, i will go for them on monday! (1763 views) | | | Tasted by Blauweiss on 8/1/2020 & rated 92 points: Lovely wine, fresh with toast, yellow apples, flintstone, great acidity and length. (1736 views) | | | Tasted by namkrad on 6/6/2020 & rated 90 points: Lite äpple samt bröd på näsan, grapefrukt i gommen och skön eftersmak av citron. Lättdrucken just nu och deggad i januari 2020. (1815 views) | | | Tasted by WeinBerger on 4/23/2020 & rated 90 points: Intense créme brulée nose at opening, bends into a Lissabon pasteis de natal, accompanied by many cinnamon, it is already clear and reflects sensitive barrel use and partial MLF took place, flavor starts with chalk, a hint of iodine, then midpalate with fennel and artichokes, and oops: an aftertaste of chanterelles and white truffles. 2010 was watermark for the cave masters, Gutorbe Grand Cru managed better than expected, far better as the 2009 vintage (I do judge 87pts.). The 2010 is landing among the baroque pleasures of the classical style now, but due to its tightly caught very small oxidative note it will play beautifully for the next 5 years, its complex round, intense acids as well as its thick little intense mousse (almost too much). Best to pasta with mushrooms and seafood. 90+ points (or 17+ if Jancis Robinson sips). Cellar and enjoy. (1448 views) |
| Henri Goutorbe Producer websiteChampagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comChampagne Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier.Champagne Grand CruChampagne |
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