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| Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2022 (based on 10 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.2 pts. and median of 88 pts. in 6 notes) - hiding notes with no text | | | Tasted by Barolo Raymond on 12/18/2020 & rated 88 points: Medium golden, viscous Chardonnay @ 14.5% abv. Aromas of stone fruit, quince and herb note. Dry, medium(+) acidity, high alcohol, and full body. Lemon, peach, nectarine, butterscotch/butter and slight pepper on the palate. Medium length finish. Definitely robust enough to accompany asian food, fish dishes. (287 views) | | | Tasted by Be.Lee on 8/24/2020 & rated 88 points: refreshing and crisp due to good amount of acidity. enjoyable. (280 views) |
| Valley of the Moon Producer websiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyRussian River Valley Russian River Valley Winegrowers Association | Wikipedia |
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