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 Vintage2017 Label 1 of 11 
TypeWhite
ProducerAnkida Ridge
VarietyChardonnay
Designationn/a
Vineyardn/a
CountryUSA
RegionVirginia
SubRegionn/a
Appellationn/a

Drinking Windows and Values
Drinking window: Drink between 2020 and 2024 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 5 notes) - hiding notes with no text

 Tasted by likeitdrinkit on 11/1/2021 & rated 92 points: Beautiful texture, lovely smooth mouth feel, wonderfully oake with great fruit Not a lot of power, more elegance. (143 views)
 Tasted by WallWino1 on 6/9/2020 & rated 90 points: 90 pts - green apple, pear, lemon, lime, mineral (179 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Virginia

Virginia Wines (Virginia Wineries Association)

 
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