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 Vintage2018 Label 1 of 76 
TypeRed
ProducerCakebread Cellars (web)
VarietyRed Blend
DesignationRubaiyat
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNorth Coast
AppellationNorth Coast

Drinking Windows and Values
Drinking window: Drink between 2020 and 2024 (based on 6 user opinions)

Community Tasting History

Community Tasting Notes (average 90.1 pts. and median of 90 pts. in 14 notes) - hiding notes with no text

 Tasted by leachriscellar on 5/22/2023 & rated 90 points: Great outdoors wine, easy drinking and pairs well with food (240 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Cakebread Cellars

Producer website
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born. As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

Red Blend

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USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

North Coast

The North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)

North Coast

Lodi

 
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