External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2021
2019
2016
2015
2013
2012
2011
2010
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2026 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes | | | Tasted by Tim Heaton on 6/14/2020: Good. Balanced, rich expression of Barbera from this area of open, rolling hills. After ~10 days on the skins, this is in barrique of various age for about 1 year. Rich, ripe red/blue fruits, good acidity, and a solid sense of place. A nice contrast of rustic, and modern. Drink now for maximum freshness. recommended
https://www.ItalianWine.blog (958 views) |
| Cà Montebello producer websiteBarbera Varietal character (Appellation America)
Varietal character (Wikipedia German)
Varietal character (Wikipedia English)
Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba.
Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorLombardia Vini di Lombardia |
|
