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Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2034 (based on 1 user opinion) |
Community Tasting History |
| Community Tasting Notes (average 94 pts. and median of 94 pts. in 1 note) - hiding notes with no text | | Tasted by zackmayo on 8/28/2022 & rated 94 points: Wonderful! Big flavorful release. (246 views) |
| By Panel Tasting Decanter, Brunello di Montlacino 2015: panel tasting results (5/1/2021) (La Fiorita, Fiore di NO, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text. | By James Button Decanter, Brunellos (2/5/2021) (La Fiorita, NO, Sangiovese, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text. | By Ian D'Agata Vinous, Montalcino: The Great 2015 Brunellos & More (Apr 2020) (4/1/2020) (La Fiorita Brunello Di Montalcino No Red) Subscribe to see review text. | By Michaela Morris Decanter, Brunello 2015 (2/22/2020) (La Fiorita, NO, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text. | By Michaela Morris Decanter, Brunello 2015 (2/22/2020) (La Fiorita, NO, Sangiovese, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text. | By Walter Speller JancisRobinson.com (1/15/2020) (La Fiorita, Nó Brunello di Montalcino Red) Subscribe to see review text. | By James Suckling JamesSuckling.com (9/7/2019) (La Fiorita Brunello di Montalcino N.O., Red, Italy) Subscribe to see review text. | NOTE: Scores and reviews are the property of Decanter and Vinous and JancisRobinson.com and JamesSuckling.com. (manage subscription channels) |
| La Fiorita producer website
Producer backgroundSangioveseSANGIOVESE: (Pronounced "sahn-joh-vhe-se"). Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]
Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytMontalcino Montalcino websiteBrunello di Montalcino Consorzio del Vino Brunello di Montalcino (Official DOCG website) |
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