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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.8 pts. and median of 92 pts. in 5 notes) - hiding notes with no text | | | Tasted by lepetitchateau on 4/20/2024 & rated 94 points: Brilliant spice, herbal bite to this wine - truly yummy and very long on the palate. (111 views) | | | Tasted by bbq_grandcru on 6/2/2023 & rated 91 points: High alcohol at 14.5%. A touch closed, with flavors of lemon and lemon zest, with some chalk. Lemon zest into the finish. (473 views) | | | Tasted by Sean Tay on 2/10/2023 & rated 96 points: Pronounced nose intensity with red apple, white flora. High acidity and long finish. Still youthful. (534 views) | | | Tasted by RobinTeo on 2/10/2023 & rated 90 points: Jake Palace Birthday Celebration: Served blind alongside the 2019 Boillot Corton Charlemagne
This was not as ready as the Boillot was today.
Bouquet and palate pretty tight and surely a little shut. Bouquet reticent with some smoke, unriped white peaches and straw. Palate today a little too linear and one dimensional. Revisited multiple times across 3 hour, this had good acidity and weight but clearly popped 10 years too soon.
At the 3 hour mark this was not holding and already going downhill. (780 views) | | | Tasted by Elpaninaro on 10/20/2022: the Domaine version
bright yellow color, rich nose of apple and pear with rounded white mineral notes, a bit of lime and creme brulee, on the palate fiesty citrus, opulent mid-palate with dashes of toasty cream, good lime-driven finish with just a bit of warmth, with time fleshes out some and develops more tropical notes, this is closing down and while it makes an attrative drink at present- several years in the cellar are needed to allow it to fully develop the depth that will make it great.
(****), 2029++ (763 views) |
| By Jasper Morris
Jasper Morris Inside Burgundy, Corton-Charlemagne: A Horizontal Tasting of the 2019 Vintage (9/1/2023)
(Corton-Charlemagne Grand Cru, Joseph Drouhin, White) Subscribe to see review text. | By James Suckling
JamesSuckling.com (7/23/2021)
(Joseph Drouhin Corton-Charlemagne Grand Cru, White, France) Subscribe to see review text. | By Allen Meadows
Burghound, Jun-21, Issue #83
(Maison Joseph Drouhin Corton-Charlemagne Grand Cru White) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, 2019 Côte de Beaune Report (12/1/2020)
(Corton-Charlemagne Grand Cru, Joseph Drouhin, White) Subscribe to see review text. | By Neal Martin
Vinous, La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020) (12/1/2020)
(Domaine Joseph Drouhin Corton-Charlemagne Grand Cru White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (11/20/2020)
(Dom Joseph Drouhin, Grand Cru Corton-Charlemagne White) Subscribe to see review text. | By Charles Curtis MW
Decanter, Burgundy 2019 En Primeur report (10/24/2020)
(Domaine Joseph Drouhin, Corton-Charlemagne Grand Cru, Burgundy, France, White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Jasper Morris Inside Burgundy and JamesSuckling.com and Burghound and Vinous and JancisRobinson.com and Decanter. (manage subscription channels) |
| Joseph Drouhin Producer Website
Joseph Drouhin always had a passion for wine, and in 1880 in Burgundy, he founded the independent company that still bears his name. Today, his great grandchildren, Philippe, Véronique, Laurent and Frédéric, run the family-owned company from their ancestors house. Each has their own personality, but together, they share a common passion for the vine and the wine. Day after day, they strive for harmony, the hallmark of Joseph Drouhin wines.
Founded in Beaune in 1880, Maison Joseph Drouhin’s cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in Beaune (12th-18th centuries) to the Moulin de Vaudon, an 18th Century watermill in Chablis.
A rigorous attention to detail, self-imposed discipline, a desire to learn, a rigorous sense of values, passion and daring, are the qualities that have been handed down through the generations, together with the art of winemaking and a never ending search for quality.
The Joseph Drouhin Domaine was assembled parcel by parcel over the years and today comprises 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. It is one of the most important domains in Burgundy, with more than two thirds of the vineyards classified as Premier and Grand Crus.
Today, the fourth generation is at the helm. Each has his role to play in imposing the Family “ Charter of Excellence”. Charter of Excellence
Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoCorton-Charlemagne Grand Cru On weinlagen.info |
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