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Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2023 (based on 8 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 89.7 pts. and median of 90 pts. in 3 notes) - hiding notes with no text | | Tasted by agsdlswine on 1/1/2023 & rated 89 points: Unique well made Gamay Noir from Sheldrake one of the best in FLX. Low alcohol w/nice acidity which paired nicely w/a fine bean soup. (114 views) | | Tasted by knorthrip on 5/11/2022 & rated 90 points: Dominated by bright red fruit with hints of herb and flowers. Low+ alcohol, low tanning, med + acidity. Not complex but racy acidity and thoroughly enjoyable. (111 views) | | Tasted by WallWino1 on 11/25/2021 & rated 90 points: Terrific thanksgiving wine. Light and very food friendly. (159 views) | | Tasted by rjarscott on 5/11/2021: High acidity, sweet tarts, low alcohol. (180 views) |
| Sheldrake Point Producer websiteGamay Noir Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation) LENNDEVOURSFinger Lakes Finger Lakes Wine AllianceCayuga Lake Cayuga Wine Trail |
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