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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 6 notes) - hiding notes with no text | | | Tasted by Loathesome on 10/18/2021 & rated 90 points: This is where old Bordeaux can be such a thrill. 46 years old, not even a classed growth and a vintage that was originally overpraised and yet this is a real joy. Plenty of fruit. Tannin all gone. Good weight, balance and overall mouth feel. Fuller mature, warm and holding well. (574 views) | | | Tasted by Keith Cooper on 4/5/2019 & rated 88 points: Served by our lunch host to accompany rack of venison. Our host kindly served the 1998 alongside this 1975. Apparently, our host's recent bottles of this vintage have been variable. This was fine, well aged as expected. Plummy colour, with browning on the edges. Still plenty of good fruit, smooth. Medium length. Of the two vintages we tasted, the 1998 is tasting better at the moment, but that's not surprising. Great to taste these two vintages alongside. (1028 views) | | | Tasted by AllRed on 9/16/2018 & rated 86 points: Second Sunday Group: 2015 Burgundy (Augie's): Courtesy of N. On the rustic and riper side of the spectrum. Slightly raisiny dark fruit on the nose and palate. Decent finish. (1466 views) | | | Tasted by magnumfla on 8/26/2016 & rated 87 points: Great ruby color, not bricked yet. Lower neck fill, cork in perfect shape. Fruit is about gone but smells are tobacco, spice and slights dried fruit. Smooth old claret. (1684 views) | | | Tasted by abbulf on 10/9/2007: Bordeaux at Per Gørans house (Stamerbakken, Bergen, Norway): Dark colour with some brown in it. Fruitier than the Tronquoy-Lalande on the nose. Also a bit rounder. Some plums. Appealing, complex and very delicate. After a while it showed a bit of licorice. Very fine nose. On the palate this is also very good. Great structure with lots of fruit in the midpalate. Deliciously sharp towards the finish with a long and acidic aftertaste. Quite a lot of tannins without them taking over in any way. Great structure and balance. Delicious. (4143 views) | | | Tasted by Zweder on 8/16/1985 & rated 88 points: Dark red. Fruity, very attractive and complex bouquet with oak. Broad taste with black fruits and good, sticky tannin. Long aftertaste with a lot of nuances. Very full bodied and a high acidity, but this definitely is a great wine. Now young and pleasant (decanted), but will last for at least 5 – 8 years. (3208 views) |
| Château de Pez Producer website
– Read about Chateau de PezRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanMédoc Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
VdB
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.St. Estèphe Read more about St. Estephe and its wines Whereas the first activity recorded in Saint-Estèphe goes back as far as the Middle Bronze Age, the first vines date from the Roman Occupation. But it was the Bordeaux merchants who by aging and selling Saint-Estèphe wines themselves were largely responsible for this appellation's fame. And in the nineteenth century, noted for its prosperity, the great estates of today were created. The movement continues today with the merging of small estates.
A land of great wines, Saint-Estèphe is situated almost in the centre of the Médoc, close to the Gironde Estuary. The appellation is equidistant from Bordeaux and the Pointe de Grave.
The beds of soil are characterized by their remarkable diversity, the result of their undulating relief and excellent drainage. Quartz and well-rounded pebbles mingled with light, sandy surface soil are found everywhere, giving the wines a distinctive finesse. And the subsoil is made up of the famous Saint-Estèphe limestone, which outcrops on the west of the commune.
Tasting
Thanks to ideal conditions of climate and geology, Saint-Estèphe wines are characterized by their sturdy qualities and robust constitution. Accordingly, they can be laid down for a very long time while yet preserving their youth and freshness. Distinguished by a subsoil which is more clayey than that in the other communal appellations which lie by the river, the wine here attains a distinctive individuality : a very rich tannic structure, a fine deep red colour and an exceptional backbone with aromas of great finesse.
Production conditions (Decree dated September 11, 1936):
In order to have the right to the Saint-Estèphe appellation of controlled origin, red wines must:
- come from the communes of Saint-Estèphe, "excluding any parcels in that area which are situated on recent alluvium and sand on impermeable subsoils",
- satisfy precise production conditions : grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (45 hectolitres per hectare). |
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