CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2018
2011
2008
2007
2006
2005
2004
2002

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2006 Label 1 of 4 
TypeRed
ProducerGibson (web)
VarietyRed Rhone Blend
DesignationLoose End GSM
Vineyardn/a
CountryAustralia
RegionSouth Australia
SubRegionBarossa
AppellationBarossa Valley

Drinking Windows and Values
Drinking window: Drink between 2010 and 2012 (based on 7 user opinions)

Community Tasting History

Community Tasting Notes (average 85.7 pts. and median of 88 pts. in 3 notes) - hiding notes with no text

 Tasted by dave_from_MD on 1/29/2011 & rated 89 points: I'm surprised that there are no other tasting notes on this wine. This is a very nice GSM with light chocolate on those nose and palate. Good fruit. Mild tannins.

03/07/11 - Opened another bottle of this wine. Still very good. Need to buy more.

03/19/11 - I'm raising my rating of this wine.

04/12/11 - Nice GSM with dark, rich fruit with a silky tannin backbone. A get a sense of a little oak, but the acidity is forward enough to provide freshness. (2131 views)
 Tasted by sbmcdon on 5/29/2010 & rated 80 points: Jammy with a bit of bite. Good, but not quite the right profile for my taste. (1751 views)
 Tasted by mreinitz on 8/24/2007 & rated 88 points: Very nice -- very fruity but not over the top. All four of us liked it. Nice spicy finish. (1820 views)

Professional 'Channels'
By Josh Raynolds
Vinous, July/August 2009, IWC Issue #145
(Loose End Wines GSM Barossa) Subscribe to see review text.
By James Halliday
Halliday Wine Companion (3/9/2009)
(Gibson Barossavale/Loose End Loose End GSM) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous and Halliday Wine Companion. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Gibson

Producer website




ROB GIBSON

Rob began his wine interest in New Zealand during a working holiday in 1974 working for Penfolds in Auckland. When he returned to Australia during the vintage of 1975 he worked in the Penfolds Cellar as a crusher operator and assistant in the red wine fermenters. IThis commenced a long and fruitful career over 22 years under Penfolds tutillage. In 1979 Rob was offered a Penfolds Wines Traineeship to study winemaking and viticulture at Roseworthy College by the Management at the time which included the legendary Max Schubert. Rob completed his winemaking studies between 1979 and 1981.

In 1981 and 1982 The Chief winemaker formulated a viticulture project aimed at selecting the very best quality Shiraz grapes for Grange Hermitage production. This ground breaking work developing new assessments and discovering new information about the production of the very best Shiraz led to the establishment of a dedicated Viticulture department. The new systems connected the vineyard block characteristics at verasion and again prior to harvest with the resultant wine characters and wine value. He led this department as group viticulturist until he left to start Gibson Barossavale Wines and his International Consultancy in 1997. This background forms a basis of the unique Gibson Winegrowing Approach.

This 22 years established Rob as a well-bred winemaker…seeing the great Penfolds wines evolve and tasting winestyles around the world as he travelled from Germany to France to Italy to Italy to South Africa and California.



ANNE GIBSON

Anne commenced her involvement in the wine industry at the beginning of 1986 when she worked in the International/Export Department at Penfolds based in Nuriootpa. For ten years the department gave her experience of dealing with international wine buyers, exporting wine and hosting guests that would visit the Penfolds Wine Group in Nuriootpa.

In 1996 Anne transfered within the company from Export Public Relations to the Red Wine Making Department where she worked as Personal Assistant to Chief Winemaker (John Duval) until 2003. This considerable experience means that Anne understands a lot about the wine community around the world. She manages the office and visitor side of Gibson Wines and you may find her at Cellar Door occasionally.

Red Rhone Blend

Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.

A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce.

Australia

Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)

South Australia

South Australian Wine Industry Association | South Australian Wines (Wikipedia)

Barossa

Barossa Wine (South Australian Tourism Commission)

Barossa Valley

Barossa Valley

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook