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| Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2027 (based on 19 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.1 pts. and median of 89 pts. in 48 notes) - hiding notes with no text | | | Tasted by Jithotw on 4/6/2024: Fresh, black fruits, spice
Very enjoyable drinking well (171 views) | | | Tasted by platpeeps on 1/9/2024 & rated 86 points: Berry fruit and spice with oaky notes prevailed but it was rather tannic and hot. It had toast and a peculiar soapiness, but it never got off the ground and was a touch too heavy. CHP 86 pts (472 views) | | | Tasted by Tpairing on 10/28/2023 & rated 86 points: Black fruit and spice. Still tight. (465 views) | | | Tasted by Jithotw on 1/20/2023: Dark fruits toasty oak
Bright dried red fruits, medium acid, medium tannin med plus finish oak present, but not overpowering. Drinking well now. (269 views) | | | Tasted by henrygjeffreys on 12/1/2022: Red purple colour, just a touch of fading on the rim,
Dark spices on the nose, fruit just a little bit stewed, liquorice,
Leathery tannin, roasty dark notes, touch of bitter olive, good freshness here.
Ageing quite well though it, to put it plainly, lacks deliciousness. (1046 views) | | | Tasted by Christoph4204 on 11/27/2022 & rated 82 points: a musty smell that remained in the glass. Flawed? (809 views) | | | Tasted by Jwv88 on 4/17/2022 & rated 92 points: Again little/no smell because of covid. Lots of black fruit including plums and raspberries, almost like a black fruit crumble. A bit of earthy/mushroom flavour in there as well. Good balance and really good friendly. (268 views) | | | Tasted by mrgarreth on 2/12/2022 & rated 89 points: The nose is all black fruits, violets, dried rosemary, black pepper, liquorice, cloves, prunes. There is good fruit concentration that is well-balanced with decent amount of acidity and high alcohol. It's full bodied and has a long finish. It's very good but somehow difficult to really love. (1485 views) | | | Tasted by Jithotw on 1/3/2022: Mid Ruby, spicy warming. Very fresh in it initially, tannin then takes over medium plus length, presence of oak, will develop (296 views) | | | Tasted by fredfta on 12/16/2021 & rated 91 points: 🇪🇸 Otra añada y la calidad habitual.
🇵🇹🇧🇷 Sempre de muito bom nível, safra após safra.
⭐️ 4.1 (1402 views) | | | Tasted by El_Toro on 11/5/2021 & rated 93 points: Again black currant, more cherry and raspberry than in 2016 but a still cooler style like in the bordeaux region. This is a very very interesting wine. Graphite, olive and dark chocolate. (1394 views) | | | Tasted by kristen.jomas on 9/22/2021 & rated 89 points: Eik, Vanilje, rosin og plomme. Kraftig med tydelige, men integrerte tanniner. Lang, spicy ettersmak (1220 views) | | | Tasted by CheviotCellar on 8/1/2021 & rated 89 points: Very nice. Glass from new bottle at Vila Foz in Portugal by Atlantic sea. Dark crimson with purple hues and scattered, persistent surface bubbles. Nose has oak, chocolate, raspberry coulis. Palate is similar, and quickly evolving with a longer cool tannic finish, and mint. Drinking this cellar temp definitely helps smooth this younger wine. I find it well balanced with healthy acidity, and a good pairing with grilled meat. Would love to try again in a couple years. (1625 views) | | | Tasted by heybigcarl on 7/8/2021: Very good. (951 views) | | | Tasted by mpiekkal on 6/19/2021 & rated 88 points: A very good wine, lots of fruit but will benefit from a few more years in the cellar (929 views) | | | Tasted by maxima on 4/21/2021 & rated 88 points: Prunes compotées et tabac surtout.
Tannins charnus un brin asséchants.
Finale longue et soutenue.
Bien. (1749 views) | | | Tasted by djg13985 on 3/18/2021: Lovely full red with nice spicy oak, stewed plum, and hints of leather to the finish. Looking forward to seeing this develop. (1009 views) | | | Tasted by PacoHigon on 3/14/2021: Excelente tinto del Alentejo elaborado con Trincadeira, Aragonês, Alicante Bouschet y Cabernet Sauvignon. Granate cubierto. Nariz bien perfilada, con notas de fruta roja en sazón, toques especiados, matices ahumados y un fondo de maderas finas (cedro). En boca tiene buen ataque, cuerpo medio, acidez media/alta, tanino pulido, estructura compacta y notable longitud. Muy buena presencia y con vida por delante. (965 views) | | | Tasted by GiorgosD on 3/12/2021 & rated 90 points: Sec, corsé, moyennement tannique, boisé, sucre 2,2g/l (829 views) | | | Tasted by PTFighter on 1/25/2021 & rated 79 points: Good, elegant, full bodied but still young (767 views) | | | Tasted by despore on 1/10/2021 & rated 89 points: Well made, big wine. Dark fruits on the nose, a bit of strong oak, same on palate - good structure. Spouse loved it. (869 views) | | | Tasted by Johhny5 on 12/24/2020 & rated 74 points: Way too strong. Deep dark complex flavour but too strong for my taste (691 views) | | | Tasted by MS86 on 9/13/2020 & rated 89 points: Interesting and different Portugese Red Blend with reasonable QPR and a pretty bottle.
Very subtle nose shows notes of smoke, black cherry, black plum, dill, cigar box and earth / mushroom.
In the mouth this wine is full-bodied with huge tannins that take several seconds to develop, high alcohol and tantalizing mid-palate acidity.
Flavours of tobacco, sweet black plum and cherry and some herbs and pepper on the finish.
Would buy this again but give it a couple years. (1045 views) | | | Tasted by Androurse on 7/27/2020 & rated 89 points: The wine looks purple colored. The legs are slow. There is no sediment in the bottle. It smells like blackberry, black currant (cassis), raisin and cinnamon. It tastes like blackberry, black currant (cassis), raisin, cinnamon and oak. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has low acidity. (938 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Herdade do Esporão Producer websiteRed Blend.Portugal ViniPortugal (Associação Interprofissional para a Promoção dos Vinhos Portugueses/Portuguese Wine Trade Association)AlentejanoAbout Alentejo wine
Alentejo is a Portuguese wine region located in the southern half of the country. The region covers about a third of the country but is sparsely populated. Alentejo hosts 21.970 hectares (54,289 acres) under vine, accounted for by 263 wine wineries and 97 dealers. It stands for 20% of the total Portuguese wine production of certified wine. The focus is on strong identity wines.
Wine designations
The entire region is entitled to use the Vinho Regional Alentejano designation for wine with Protected Geographical Indication, whereas some areas are also classified at the higher hierarchy Protected Designation of Origin level under the designation DOC Alentejo.
Quality wine regions
There are eight sub regions of the Alentejo region that are entitled to the DO Alentejo designation. The names of the sub regions may be indicated on the label together with the name Alentejo, for example as Alentejo/Borba:
Borba
Évora
Granja Amareleja
Moura
Portalegre
Redondo
Reguengos de Monsaraz
Vidigueira
Grape Varieties of the Alentejo
Aragonez (Red) - (aka Tempranillo) It makes rich and lively red wines that combine both elegance and robustness with plentiful berry fruit and spicy flavor. It's an early budding and ripening variety. It adapts well to different climates and soils, although it prefers hot and dry climates, the typical Alentejo condition.
Trincadeira (Red) - Rich in color, with good acidity and well balanced, Trincadeira makes wines of serious quality. It has vibrant scents of raspberry tempered by herby, peppery, spicy and floral complexity. It performs quite well in the Alentejo hot and dry weather where it really shines.
Alicante Bouschet (Red) - Alicante Bouschet is so deeply rooted in the Alentejo collective soul that it is often understood to be of Portuguese breed. It provides fully concentrated, deeply colored red wines with plenty of structure, firmness, tannins and color. Alicante Bouschet is rarely bottled as a single variety wine being perfect as a blending tool reinforcing its image as a structuring grape that yields pungently hearty wines.
Antão Vaz (White)- Alentejo white variety “signature grape”. Well suited to the warm and sunny climate of the Alentejo, reliable, productive and consistent. It delivers firm, full-bodied, well-structured wines. It has lively aromas of ripe tropical fruits, tangerine peel and a mineral zest along with good structure and full body. If picked early wines will show vibrant aromas and crisp acidity. Left to ripen longer it can reach high levels of alcohol making it a good candidate for barrel maturation.
Roupeiro (White)- The most-planted white grape in the Alentejo. In its younger stage Roupeiro is exuberantly aromatic with citrus and floral aromas, hints of peach, melon and bay. It does better in the cooler pockets of the Alentejo.
Vintage breakdown
The 2014 vintage – A challenging vintage that paid
The viticultural year was challenging to start with. Every month saw rainfall that was significantly lower than average but the rains of the last three months of the previous year were crucial in establishing the water levels deep down. The warm weather in the spring encouraged oidium and mildew. Substantial damage was caused to localized vineyards across the Alentejo to those who were not careful. To add to these difficulties June bought some hail storms followed a sudden burst of intense heat. Thankfully July was only moderately warm. On August a large storm blew in carrying heavy rain greedily absorbed by the vines. A few other bonus rains soon came in with a bit of unset weather. Summer was the most fresh since memory. Maturation went perfect whilst acidity kept comfortably high. Cooling the must was essential in order to get the right fermentation temperature curve.
.
The 2013 vintage – An excellent Vintage
Just like everywhere in Portugal mainland this year’s winter in Alentejo proved to be one of the wettest since the earliest records with rain settling in for nearly three full months. After two consecutive draught years rain was actually very much welcomed helping to replenish water levels at the vineyards. After a very long wet period came an also long period of dryness, intensified by an exceptionally warm summer with temperatures climbing up to 45ºC in wide parts of Alentejo. Unlike other regions in Portugal where there was a timely dousing for a short period Alentejo didn’t get any rain to speak of since spring. Sure enough rain came in late September and the unsettled weather persisted for nearly two weeks. Some grape varieties did naturally register a drop in sugar readings at this stage and in the lower-lying and more enclosed vineyards careful work was needed by the pickers and on the sorting tables. Early October the fine dry weather returned accompanied by a healthy wind that dried the vines and the top soil. In this phase pickers started harvesting the late varieties which gave berries in very good condition. Some excellent wines are to be expected, especially from old vineyards.
The 2012 vintage – Typical Alentejo panache
Early summer months were quite hot and dry in the Alentejo even though August mornings were fresh and humid. The mild summer resulted in slow maturation and the harvest in the Alentejo started later than usual. Whilst there has been a slight decrease in quantity this year, overall results were pretty gratifying with good quality and homogeneous maturation within the bunch. Vintage 2012 was a dry year, which has had more impact in the size of the berries as opposed to the number of bunches as it was partly mitigated through irrigation. Wines on the whole managed to get good color, good phenolics and high alcohol potential. Alicante Bouschet fared pretty well with excellent varietal definition stating it as the key variety in Alentejo. Trincadeira and Aragonez (two of the most important native red varieties) performed very well but the biggest surprise came from Castelão, the jack of all trades of Alentejo, with excellent color and acidity.
The 2011 vintage – Classical in style
Spring was wet and warm filling most of the damns near to overflowing, meaning a reduction in quantity due to attacks of mildew in some areas. The summer growing season was warm and without great heat spikes, ongoing warm and dry throughout the harvest months. May was the hottest in Portugal since records began with tropical nights and temperatures up to +3º above normal. The result was perfect weather for the grapes to reach optimum phenolic maturation. With the exception of only one brief wet interlude in the first days of September, the clement summer weather lasted throughout the harvest months, well into late October turning 2011 into one the best ever vintages.
The 2010 vintage – Definitely worth the Struggle
From October 2009 to September 2010 it rained nearly four times the Alentejo average turning it into the wettest winter since 1870. Soils were replenished to overflowing. Winter and spring were wet and cold, and heralded a delayed growing season, with the vineyard running up to two weeks behind schedule. The conditions were ideal for mildew making it a difficult growing season. Afterwards summer was set by a series of summer heat waves. June, July and August were the hottest on record. For more than 50 out of 90 days temperatures were over 35ºC, with a record number of tropical nights when minimum temperatures stayed over 20ºC. The high temperatures caused the vines to shut down, affecting some varieties. With the exception of a few inclement days, harvest weather was close to perfect with sunshine and warm weather. Trincadeira stood up well to the high temperatures.
AlentejoAbout Alentejo wine
Alentejo is a Portuguese wine region located in the southern half of the country. The region covers about a third of the country but is sparsely populated. Alentejo hosts 21.970 hectares (54,289 acres) under vine, accounted for by 263 wine wineries and 97 dealers. It stands for 20% of the total Portuguese wine production of certified wine. The focus is on strong identity wines.
Wine designations
The entire region is entitled to use the Vinho Regional Alentejano designation for wine with Protected Geographical Indication, whereas some areas are also classified at the higher hierarchy Protected Designation of Origin level under the designation DOC Alentejo.
Quality wine regions
There are eight sub regions of the Alentejo region that are entitled to the DO Alentejo designation. The names of the sub regions may be indicated on the label together with the name Alentejo, for example as Alentejo/Borba:
Borba
Évora
Granja Amareleja
Moura
Portalegre
Redondo
Reguengos de Monsaraz
Vidigueira
Grape Varieties of the Alentejo
Aragonez (Red) - (aka Tempranillo) It makes rich and lively red wines that combine both elegance and robustness with plentiful berry fruit and spicy flavor. It's an early budding and ripening variety. It adapts well to different climates and soils, although it prefers hot and dry climates, the typical Alentejo condition.
Trincadeira (Red) - Rich in color, with good acidity and well balanced, Trincadeira makes wines of serious quality. It has vibrant scents of raspberry tempered by herby, peppery, spicy and floral complexity. It performs quite well in the Alentejo hot and dry weather where it really shines.
Alicante Bouschet (Red) - Alicante Bouschet is so deeply rooted in the Alentejo collective soul that it is often understood to be of Portuguese breed. It provides fully concentrated, deeply colored red wines with plenty of structure, firmness, tannins and color. Alicante Bouschet is rarely bottled as a single variety wine being perfect as a blending tool reinforcing its image as a structuring grape that yields pungently hearty wines.
Antão Vaz (White)- Alentejo white variety “signature grape”. Well suited to the warm and sunny climate of the Alentejo, reliable, productive and consistent. It delivers firm, full-bodied, well-structured wines. It has lively aromas of ripe tropical fruits, tangerine peel and a mineral zest along with good structure and full body. If picked early wines will show vibrant aromas and crisp acidity. Left to ripen longer it can reach high levels of alcohol making it a good candidate for barrel maturation.
Roupeiro (White)- The most-planted white grape in the Alentejo. In its younger stage Roupeiro is exuberantly aromatic with citrus and floral aromas, hints of peach, melon and bay. It does better in the cooler pockets of the Alentejo.
Vintage breakdown
The 2014 vintage – A challenging vintage that paid
The viticultural year was challenging to start with. Every month saw rainfall that was significantly lower than average but the rains of the last three months of the previous year were crucial in establishing the water levels deep down. The warm weather in the spring encouraged oidium and mildew. Substantial damage was caused to localized vineyards across the Alentejo to those who were not careful. To add to these difficulties June bought some hail storms followed a sudden burst of intense heat. Thankfully July was only moderately warm. On August a large storm blew in carrying heavy rain greedily absorbed by the vines. A few other bonus rains soon came in with a bit of unset weather. Summer was the most fresh since memory. Maturation went perfect whilst acidity kept comfortably high. Cooling the must was essential in order to get the right fermentation temperature curve.
.
The 2013 vintage – An excellent Vintage
Just like everywhere in Portugal mainland this year’s winter in Alentejo proved to be one of the wettest since the earliest records with rain settling in for nearly three full months. After two consecutive draught years rain was actually very much welcomed helping to replenish water levels at the vineyards. After a very long wet period came an also long period of dryness, intensified by an exceptionally warm summer with temperatures climbing up to 45ºC in wide parts of Alentejo. Unlike other regions in Portugal where there was a timely dousing for a short period Alentejo didn’t get any rain to speak of since spring. Sure enough rain came in late September and the unsettled weather persisted for nearly two weeks. Some grape varieties did naturally register a drop in sugar readings at this stage and in the lower-lying and more enclosed vineyards careful work was needed by the pickers and on the sorting tables. Early October the fine dry weather returned accompanied by a healthy wind that dried the vines and the top soil. In this phase pickers started harvesting the late varieties which gave berries in very good condition. Some excellent wines are to be expected, especially from old vineyards.
The 2012 vintage – Typical Alentejo panache
Early summer months were quite hot and dry in the Alentejo even though August mornings were fresh and humid. The mild summer resulted in slow maturation and the harvest in the Alentejo started later than usual. Whilst there has been a slight decrease in quantity this year, overall results were pretty gratifying with good quality and homogeneous maturation within the bunch. Vintage 2012 was a dry year, which has had more impact in the size of the berries as opposed to the number of bunches as it was partly mitigated through irrigation. Wines on the whole managed to get good color, good phenolics and high alcohol potential. Alicante Bouschet fared pretty well with excellent varietal definition stating it as the key variety in Alentejo. Trincadeira and Aragonez (two of the most important native red varieties) performed very well but the biggest surprise came from Castelão, the jack of all trades of Alentejo, with excellent color and acidity.
The 2011 vintage – Classical in style
Spring was wet and warm filling most of the damns near to overflowing, meaning a reduction in quantity due to attacks of mildew in some areas. The summer growing season was warm and without great heat spikes, ongoing warm and dry throughout the harvest months. May was the hottest in Portugal since records began with tropical nights and temperatures up to +3º above normal. The result was perfect weather for the grapes to reach optimum phenolic maturation. With the exception of only one brief wet interlude in the first days of September, the clement summer weather lasted throughout the harvest months, well into late October turning 2011 into one the best ever vintages.
The 2010 vintage – Definitely worth the Struggle
From October 2009 to September 2010 it rained nearly four times the Alentejo average turning it into the wettest winter since 1870. Soils were replenished to overflowing. Winter and spring were wet and cold, and heralded a delayed growing season, with the vineyard running up to two weeks behind schedule. The conditions were ideal for mildew making it a difficult growing season. Afterwards summer was set by a series of summer heat waves. June, July and August were the hottest on record. For more than 50 out of 90 days temperatures were over 35ºC, with a record number of tropical nights when minimum temperatures stayed over 20ºC. The high temperatures caused the vines to shut down, affecting some varieties. With the exception of a few inclement days, harvest weather was close to perfect with sunshine and warm weather. Trincadeira stood up well to the high temperatures.
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