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| Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2026 (based on 8 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.8 pts. and median of 89 pts. in 42 notes) - hiding notes with no text | | | Tasted by Shiv K on 3/18/2024 & rated 91 points: This wine is spectacular for the price. One of the best consistent values I’ve ever come across. (219 views) | | | Tasted by Tiderunner22 on 1/17/2024 & rated 88 points: Interesting Zin blend that is a real bargain at $13.50 sale price. Very reliable over many vintages and enjoyed by guests whenever I pour this wine. (499 views) | | | Tasted by WCW.wine on 12/13/2023 & rated 90 points: Buy again, We both like it (665 views) | | | Tasted by BaronsPaw on 12/8/2023 & rated 86 points: About as boring as a wine can get. Lacks anything interesting, but is what I'd call the common denominator of "red wine from California" (630 views) | | | Tasted by gmac10 on 11/18/2023 & rated 83 points: Wasn't all that. A bit dry and lacking the pleasant fruit we like. (693 views) | | | Tasted by Shiv K on 11/14/2023 & rated 91 points: Delish. Wonderful value. (573 views) | | | Tasted by Chris Keller on 10/2/2023 & rated 89 points: Blackberry, cherry, plum, white pepper, dry wood, vanilla green bell pepper, mineral. Big and a bit hot and heavy but still well constructed. (670 views) | | | Tasted by wcf1946 on 9/1/2023 & rated 85 points: An ok pop n'pour. Decent QPR mid-teens. Nice vanilla-zin nose. Zin flavors not integrated well, but predominant. Little tannins and finish. Makes for a pleasant smooth pour, but not very exciting. (643 views) | | | Tasted by Pvaddadi on 7/29/2023 & rated 89 points: Well blended red with decent acidty and fruit to balance it out. Not a lot of complex notes but you get lots of berrie, with a hint of spice and no tannins. Good for large crowds and pair with good old American appetizers, chicken and pasta dishes. (661 views) | | | Tasted by bestdamncab on 3/16/2023 & rated 90 points: Blend of Zinfandel and Petite Syrah, nose of black cherry, black berry, and dusty earth, same on the palate, big body, mouth filling fruit, tasty, a $15 TJ bargain, and a long, flavorful finish, better the second night. (217 views) | | | Tasted by bestdamncab on 3/13/2023 & rated 90 points: Blend of Zinfandel and Petite Syrah, nose of black cherry, black berry, and dusty earth, same on the palate, big body, mouth filling fruit, tasty, a $15 TJ bargain, and a long, flavorful finish, better the second night. (222 views) | | | Tasted by Steve Simmons on 3/12/2023: Heavy handed and unintegrated oak tasted like was added from wood chips. (1251 views) | | | Tasted by AD_jutant on 2/4/2023 & rated 87 points: Colour: dark, deep red turning purple.
Nose: blackberry jam or creme de mûre.
Taste: Blackberry jam just like on the nose, dark cherry, a little sweetness and bitterness. Big body, almost jammy, medium tannin and acidity. (305 views) | | | Tasted by Baron Slick on 1/19/2023 flawed bottle: Corked (449 views) | | | Tasted by SLMTcellar on 1/15/2023 & rated 89 points: Holiday wine given to neighbors (1072 views) | | | Tasted by Steve in St Cloud on 12/18/2022 & rated 91 points: Zin and Petie Sarah blend. BIG but not jammy. Long lingering finish. Nutmeg and black pepper To big for a Wednesday Night Wine but I’ll lay some down for BBQ season next summer (1076 views) | | | Tasted by DCSteve on 12/3/2022 & rated 88 points: It’s been a few vintages since I had some Phantom. This was always one of the best QPRs on the market. This one is disappointing. It’s not bad, but it lacks the character of previous vintages - it’s too smooth. The character of the Zin doesn’t really come through. Still good for the price, just not what I expected (993 views) | | | Tasted by brigcampbell on 11/30/2022: Not my thing. No finesse here. Just over extracted which is unfortunate because I like petite sirah and zinfandel. Very dark color as you'd expect with 50+% PS. Dark fruit but no zin influence. Plus the use of American oak results in an astringent finish with vanilla note. (1209 views) | | | Tasted by bestdamncab on 11/20/2022 & rated 90 points: Blend of Zinfandel and Petite Syrah, nose of allspice, black cherry, black berry, and white pepper, same on the palate, big body, mouth filling fruit, tasty, and a long, flavorful finish, better the second night. (736 views) | | | Tasted by bestdamncab on 11/17/2022 & rated 90 points: Blend of Zinfandel and Petite Syrah, nose of allspice, black cherry, black berry, and dusty earth, same on the palate, big body, mouth filling fruit, tasty, needs one year in the cellar to peak but delicious now so why wait, and a long, flavorful finish, better the second night. (597 views) | | | Tasted by bestdamncab on 10/24/2022 & rated 90 points: Blend of Zinfandel and Petite Syrah, nose of allspice, black cherry, black berry, and dusty earth, same on the palate, big body, mouth filling fruit, tasty, and a long, flavorful finish, better the second night. (545 views) | | | Tasted by bestdamncab on 10/18/2022 & rated 90 points: Blend of Zinfandel and Petite Syrah, nose of black cherry, black berry, and dusty earth, same on the palate, big body, mouth filling fruit, tasty, a $15 TJ bargain, and a long, flavorful finish, better the second night. (505 views) | | | Tasted by Enotsr81 on 9/28/2022: Ok (533 views) | | | Tasted by JGA10902 on 8/18/2022 & rated 90 points: This is an interesting wine. Not your typical just jam zin. Medium bodied, very lingering finish. Overall a wine worth getting and consuming, which should be in the near future. (445 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Bogle Vineyards Producer websiteRed Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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