External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2025 and 2033 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes | | | Tasted by kostaslonis on 1/30/2024: Australia Trade Tasting (Lindley Hall, Royal Horticultural Halls): Thick oak frame, ripe black fruit, juicy, floral notes, me tannins, a touch unbalanced at this point, med finish, 14.50% warmth (62 views) | | | Tasted by laymyhat on 3/24/2022: Barossa Valley
Medium garnet with garnet hues. Vibrant aromas of raspberry compote, red currant, plum and black cherry, with a subtle pink grapefruit lift, crushed flowering herbs, white pepper and hints of anise and mace. The palate is juicy and plush, with red currant, spiced cherry and plum carried by mature, velvety tannins and well balanced acidity providing length and freshness. (536 views) |
| By Tina Gellie
Decanter, Henschke other releases (3/27/2023)
(Henschke, Johann's Garden Grenache-Mataro, Grenache, Barossa Valley, South Australia, Australia, Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (3/10/2023)
(Henschke, Johann's Garden Barossa Valley Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (10/3/2022)
(Henschke Barossa Valley Johann's Garden, Australia) Subscribe to see review text. | By James Halliday
Halliday Wine Companion (2/5/2022)
(Henschke Johann's Garden Barossa Valley) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Decanter and JancisRobinson.com and JamesSuckling.com and Halliday Wine Companion. (manage subscription channels) |
| Henschke Producer website
FIRST GENERATION – 1803-1873
Johann Christian Henschke
Johann Christian Henschke, born on December 24, 1803, departed from Kutschlau in the province of Brandenburg in the summer of 1841, and after an ill-fated 98-day voyage aboard the Skjold, arrived in South Australia on October 27. His wife Appolonia Wilhelmine, and six-year-old son Johann Friedrich Wilhelm died during the voyage and were buried at sea; nine-month-old daughter Johanne Luise died while they were awaiting departure from Hamburg. Johann Christian’s brother, Johann Martin, and his family also made the journey aboard the Skjold, while their other brother, Johann Georg, and his family followed on the August in 1856.
Upon arrival, with his two surviving children (Johann Gottlieb and Johann August), Johann Christian stayed briefly at Klemzig and Hahndorf, before settling for a time at Lobethal in the Adelaide Hills, where in 1843 he married Dorothea Elisabeth Schmidt, with whom he was to have eight more children. In 1847, after Johann Christian and many of the other Lobethal founders became naturalised and eligible to purchase land, he and his family” settled at Krondorf village near Bethany in the Barossa Valley, where the house and outbuildings still stand today.
In 1862 he purchased land in the North Rhine district (later renamed Keyneton) of the Barossa Range, so named because it was thought the area was capable of producing good quality wine. Initially travelling by foot from Krondorf to North Rhine, he started to develop his property by adopting the traditional self-sufficient farming methods of his homeland, and with the help of his son Paul Gotthard, planted a small vineyard. A farmer and mason by trade, Johann Christian built a small two-storey cellar into the side of the hill for the first vintages of riesling and shiraz, with the first sales in 1868.
THE FIFTH GENERATION
Being mindful of their role as custodians
Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.
“Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in this country that tell the wine story of Australia. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”
– Stephen Henschke
Red Rhone Blend Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. Australia Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)South Australia South Australian Wine Industry Association | South Australian Wines (Wikipedia)Barossa Barossa Wine (South Australian Tourism Commission)Barossa Valley Barossa Valley |
|
