External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2021 2020
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2024 (based on 3 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 90.5 pts. and median of 90 pts. in 4 notes) - hiding notes with no text | | Tasted by Adam Pritzker on 10/29/2023 & rated 91 points: Nice soft semi sweet. Good gewurztraminer flavors (370 views) | | Tasted by Adam Pritzker on 5/17/2023 & rated 92 points: Absolutely delicious with liqueur like flavors of lychee and rose petal along with a explosive bouquet to match it. While the wine is dry it has so much fruitiness it makes it taste somewhat sweet. Still this is an excellent Food wine but could be enjoyed as a sipper. Best consumed now and over the next couple of years. Excellent qpr (433 views) | | Tasted by NShotkin on 3/27/2023 & rated 89 points: Honeysuckle, lemon, papaya, melon on the nose. There's a tangy, mild acidity on the palate. Suprisingly long lingering notes of apricot and tropical fruit on the finish. Light, fruity, and refreshing. Nice! (151 views) | | Tasted by Adam Pritzker on 7/10/2022 & rated 90 points: This is different from the 2020. I liked the 2020 much better. More complex, more expressive. This is less a sipper and more a food wine. Has the gewürztraminer flavor but in a dry liquor type flavor profile with good acidity. Ready to drink now. A real food wine (448 views) |
| Sheldrake Point Producer websiteGewürztraminer Varietal Character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation) LENNDEVOURSFinger Lakes Finger Lakes Wine Alliance |
|