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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2030 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.7 pts. and median of 92 pts. in 4 notes) - hiding notes with no text | | | Tasted by MC2 Wines on 7/4/2023: Return to Willamette; 7/2/2023-7/8/2023 (Portland & Willamette): Very crisp and very chard. In the beginning I almost think it is aiming for Chablis but then it kind of expands in the mouth and becomes a bigger wine. I can appreciate that many people would really enjoy it. For me it’s still Chardonnay but well done. (1454 views) | | | Tasted by Bjweiss on 6/22/2023 & rated 93 points: Everyone thinks of the 2020 fires that destroyed the Pinots from Oregon, but the Chardonnay was largely picked before the fire and the growing season was phenomenal up to that point. It shows in this beautiful Sigrid, and I’m sure the winemaking team had extra time and focus to put into this flagship Chardonnay. This drinks much like a top cru white burgundy and shows just how good Oregon Chardonnay can be. (674 views) | | | Tasted by VinoMomNola on 4/30/2023 & rated 90 points: Very refined, elegant yet youthful Chard. Satisfies all the markers with a softer making approach. (622 views) |
| Bergström Producer WebsiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Willamette Valley Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article
#2012 vintage:
"Broadly speaking, the Willamette Valley's 2012 pinots are fleshy and fruit-dominated, with round tannins and forward personalities. The fruit tends to the darker side of the pinot spectrum--think cherry and blackberry rather than strawberry and raspberry, much less cranberry and redcurrant--and this gives the wines massive crowd appeal. The best wines also have the depth to age, so don't be fooled by their accessible nature in the early going." - Josh Raynolds
#2013 vintage:
"The key to a successful foray into the ‘13s is first to understand that in most instances the wines lean to the red fruit side of Pinot Noir; they tend to be tangy and tightly wound but often lack concentration. While some wines may put on weight and gain sweetness with bottle age, that’s a gamble I’ll personally leave to others. The 2013s also tend to lack the tannic structure for more than mid-term aging although they will likely endure on their acidity, which I suspect will usually outlast the fruit in this vintage" - Josh Raynolds
#2014 vintage:
"The 2014 vintage in Oregon may be remembered as the vintage of a lifetime [for growers] . . . these wines as they will be similar to the 2009 vintage . . . lovely, ripe, rich, deeply concentrated and aromatic" - winebusiness.com
"The conditions made it relatively easy to make good wines, with no worries about achieving ripeness, and the lack of frost risk allowed us to keep grapes on the vine as long as we wished." - Casey McClellan |
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