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| Drinking Windows and Values |
| Drinking window: Drink between 2006 and 2011 (based on 25 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 87 pts. in 4 notes) - hiding notes with no text | | | Tasted by peternelson on 6/23/2007 & rated 86 points: Winery: blkberry-blkcherry nose; dry t’s, lite, dusty, nice bal., but very simple, rustic. (797 views) | | | Tasted by peternelson on 6/23/2007 & rated 90 points: Winery: Lower a’s than 03, wet earth & silky smth mth; wet dirt, rich t’s, understated fin; good well made red, but needs s.thing? (810 views) | | | Tasted by peternelson on 6/23/2007 & rated 88 points: Winery: gRT NOSE, ANIMAL, DARK FRT; BIG CONCENTRATED, BUT NOT HEAVY; EARTHY; HINT CRANBERRY JUICE W/DARKER TONES. Nice. (854 views) | | | Tasted by peternelson on 8/25/2006 & rated 87 points: Chronicle: Good, a bit flabby--but not unusual for Rhone whites. Honey, melon, not much character actually. (809 views) |
| Tablas Creek Producer website
Tablas Creek Vineyard, founded by the Perrin family of Chateau de Beaucastel and Robert Haas of Vineyard Brands, is dedicated to growing grape varieties traditional to France's Rhone Valley. The partners chose hilly western Paso Robles for its limestone soils, rugged terrain, and ocean influence. All Tablas Creek wines are estate grown using environmentally sustainable practices.Red Rhone Blend Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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