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Drinking Windows and Values |
| Drinking window: Drink between 2027 and 2035 (based on 70 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 93 pts. and median of 93 pts. in 1 note) - hiding notes with no text | | Tasted by Jeff Leve on 5/8/2023 & rated 93 points: Nutty, spicy, floral, and fruity in the nose, the wine is ripe, round, lush, rich and fragrant in the mouth. The finish is long, lifted, and spicy, with layers of dark pit fruits, cocoa and a touch of salt on the back end of the finish. This is one of the great Bordeaux value wines you can purchase by the case, if you can find it. And it is ready to be enjoyed on release! The wine blends 80% Merlot with 20% Cabernet Franc. Harvesting took place September 9 - September 23. Drink from 2025-2037. 92-94 Pts. (2747 views) |
| By Jeb Dunnuck JebDunnuck.com, Bordeaux 2022 En Primeur (5/10/2023) (Grand Village (Lafleur)) Login and sign up and see review text. | By Antonio Galloni Vinous, 2022 Bordeaux En Primeur: Balance Imbalance (May 2023) (5/1/2023) (Grand Village Grand Village Rouge Red) Subscribe to see review text. | By Neal Martin Vinous, You’re Unbelievable: Bordeaux 2022 (May 2023) (5/1/2023) (Grand Village Grand Village Red) Subscribe to see review text. | By James Lawther MW JancisRobinson.com (4/25/2023) (Ch Grand Village Bordeaux Supérieur Red) Subscribe to see review text. | By James Suckling JamesSuckling.com (4/4/2023) (Château Grand Village Bordeaux, France) Subscribe to see review text. | By Georgina Hindle Decanter, Bordeaux 2022: en primeur tastings (4/1/2023) (Château Grand Village, Merlot, Bordeaux Supérieur, Bordeaux, France, Red) Subscribe to see review text. | By Chris Kissack Winedoctor, April 2023 (4/1/2023) (Château Grand Village Bordeaux Supérieur Red) Subscribe to see review text. | NOTE: Scores and reviews are the property of JebDunnuck.com and Vinous and JancisRobinson.com and JamesSuckling.com and Decanter and Winedoctor. (manage subscription channels) |
| Château Grand Village – Read about Chateau Grand VillageRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman "The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanBordeaux Supérieur Read About Bordeaux Superieur - Bordeaux Supérieur - Read about Petit Chateau and Bordeaux Satellite Appellation wines |
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