CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2017

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2017
TypeRed
ProducerBinomio (web)
VarietyMontepulciano
DesignationRiserva Collezione
Vineyardn/a
CountryItaly
RegionAbruzzi
SubRegionn/a
AppellationMontepulciano d'Abruzzo

Drinking Windows and Values
Drinking window: Drink between 2023 and 2030 (based on 1 user opinion)

Community Tasting History
 No community notes

Professional 'Channels'
By Eric Guido
Vinous, Chomping at the Bit: New Releases from Abruzzo (Aug 2023) (8/1/2023)
(Binomio Montepulciano d'Abruzzo Binomio Collezione Red) Subscribe to see review text.
By James Suckling
JamesSuckling.com (6/7/2023)
(Binomio Montepulciano d'Abruzzo Collezione Riserva, Red, Italy) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous and JamesSuckling.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Binomio

Producer website

Montepulciano

For more information on this varietal, please visit:
Varietal character (Appellation America)

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Abruzzi

Abruzzi (Italianmade.com)

Montepulciano d'Abruzzo

From Wikipedia:
Montepulciano d'Abruzzo is a type of wine grape as well as a type of red wine made from these same grapes in the Abruzzo region of east-central Italy. The grape is however recommended for 20 of Italy's 95 provinces. Up to 10% Sangiovese is permitted to be added to the blend. It is typically a fruity, dry wine with soft tannins, and as such is often consumed young. If aged by the winery for more than two years, the wine may be labelled "Riserva."

This wine should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes, but not the Montepulciano variety.

The quality of Montepulciano wines produced in Abruzzo (especially in the provinces of Pescara and Chieti) has been constantly improving in the last ten years, making Abruzzi, once a backwater in winemaking, one of the most interesting locales in the Italian scene.

It is blended with the grape Ciliegolo to make the wine Torgiano. It is also used as the primary grape in Rosso Conero DOCG and is a major part of the Rosso Piceno DOC blend.

Over the past few years the Montepulciano variety has been successfully introduced into Australia.

For more information, please visit:
Montepulciano d'Abruzzo (Italianmade.com)

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook