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 Vintage2022 Label 1 of 40 
TypeWhite
ProducerTablas Creek (web)
VarietyGrenache Blanc
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionCentral Coast
AppellationPaso Robles Adelaida District
UPC Code(s)089419251036, 089488251036

Drinking Windows and Values
Drinking window: Drink between 2023 and 2032 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 96 pts. and median of 96 pts. in 2 notes) - hiding notes with no text

 Tasted by StitcherAl on 4/4/2024 & rated 100 points: Delicious, nice and crisp. I had it with salmon and a salad. (270 views)
 Tasted by Brian Glas on 1/16/2024 & rated 92 points: Zesty acidity with a good hit of citrus fruit. Hint of mineral. Excellent balance. (593 views)

Professional 'Channels'
By James Suckling
JamesSuckling.com (9/10/2023)
(Tablas Creek Vineyard Grenache Blanc Paso Robles , United States) Subscribe to see review text.
By Alder Yarrow
JancisRobinson.com (9/4/2023)
(Tablas Creek Grenache Blanc Adelaida District White) Subscribe to see review text.
By Clive Pursehouse
Decanter, US Editor September Tasting (9/1/2023)
(Tablas Creek, Grenache Blanc, Grenache Blanc / Garnacha Blanca, Paso Robles, Adelaida District, California, USA, White) Subscribe to see review text.
NOTE: Scores and reviews are the property of JamesSuckling.com and JancisRobinson.com and Decanter. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Tablas Creek

Producer website
Tablas Creek Vineyard, founded by the Perrin family of Chateau de Beaucastel and Robert Haas of Vineyard Brands, is dedicated to growing grape varieties traditional to France's Rhone Valley. The partners chose hilly western Paso Robles for its limestone soils, rugged terrain, and ocean influence. All Tablas Creek wines are estate grown using environmentally sustainable practices.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Central Coast

http://www.ccwinegrowers.org/links.html

http://www.discovercaliforniawines.com/regional-wine-organizations/

http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm

Central Coast AVA Wikipedia

 
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