External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2017 2015 2014 2012 2010 2009 2008
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2028 (based on 9 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 92 pts. and median of 92 pts. in 1 note) - hiding notes with no text | | Tasted by capnfutsal on 2/10/2024 & rated 92 points: P-n-p. To the nose, dark fruit, bramble, slight forest floor, and very slight cigar box. On the palate, blackberry and black plum with black cherry, black raspberry and loganberry for fruit. Some bramble with subdued white pepper and allspice. Very slight slate and/or dry leather at finish after opens up. Tannins in silky threads providing adequate structure. Medium mouthfeel, medium length. "So smooth" and "delightful"among the descriptors\. (40 views) |
| Red Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Virginia Virginia Wines (Virginia Wineries Association)Central VirginiaMonticello is the proper sub region in Virginia for King Family Vineyards, not Central Region.MonticelloArticle from Appelation America https://wine.appellationamerica.com/wine-region/Monticello.html) information on wineries and grape types https://wine.appellationamerica.com/wine/data/Monticello.html) |
|