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All tasting notes
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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.2 pts. and median of 90 pts. in 7 notes) - hiding notes with no text | | | Tasted by JimN on 9/29/2007 & rated 90 points: Second bottle in the past month with similar notes. A tad sweet, but really just a tad. Wonderful hints of vanilla on the finish. Great with brunch or while cooking brunch. (2872 views) | | | Tasted by ruddy on 6/2/2007 & rated 91 points: Drink Local/Eat Local -- California Artisanal Food and Wine: Crisp attack of apples and yeast, creamy mouthfeel, slightly sweet finish. Perfect with cherry Pavlova. (3531 views) | | | Tasted by Tejano on 1/2/2007 & rated 89 points: Very light gold color...not overly effusive with a nice bubble texture and a soft and light nose of fresh red berries with a touch of ripe sweetness to it. Great texture and balance with a pleasant and again, light fruit sweetness that made this very enjoyable and nice treat to drink. (2024 views) | | | Tasted by borneman on 10/22/2005 & rated 88 points: nose of strawberry. not as sweet as expected (good). paired well with pumpkin cookies, ginger ice cream dessert. (2648 views) | | | Tasted by rourkem on 1/28/2005: Okay. Jen really liked it. Not good with cream cheese, but good with strawberry shortcake. Funny finish to me, reminded me of the sparkling ice wine. (2646 views) |
| Schramsberg Vineyards Producer websiteWhite Blend"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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