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 Vintage2019 Label 1 of 117 
TypeRed
ProducerOpus One (web)
VarietyRed Bordeaux Blend
DesignationOverture
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley
UPC Code(s)3475380102991, 793573200853

Drinking Windows and Values
Drinking window: Drink between 2023 and 2031 (based on 2 user opinions)
Wine Market Journal quarterly auction price: See Opus One Overture on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 93 pts. and median of 93 pts. in 1 note) - hiding notes with no text

 Tasted by Vinnut on 5/5/2024 & rated 93 points: Deep dark reddish-purple in color. Full, forward, & fragrant aromas of ripe fruit aromas of cherries, blackberries & cassis with lovely overtones of dusty/earthy & floral notes of lilacs & violets, herbs, spice notes of cinnamon & cloves, cocoa, cedar, tobacco, minerals & oak/vanilla. Full bodied with a very good concentration of well balanced & smooth textured, ripe fruit flavors of dark cherries, blackberries & plums with spices, herbs, minerals & vanilla/oak. Long lingering finish. Drinks quite well at present with decanting & extended airing but should develop further with additional aging at which time it may merit a higher score (94+). An indicative blend of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot & Cabernet Franc. (90 views)

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Opus One

Producer website

Château Mouton Rothschild winemaker Lucien Sionneau and Robert Mondavi’s son Timothy made the partnership’s first vintage at the Robert Mondavi Winery in 1979. The following year the partners officially announced their joint venture.

In 1981 a single case of the joint venture wine sold for $24,000 at the first Napa Valley Wine Auction – the highest price ever paid for a California wine. In 1982 Robert Mondavi and Baron Philippe de Rothschild began label design. The partners agreed to choose a name of Latin origin for the joint venture, allowing for easy recognition in both English and French. Baron Philippe announced his choice, “Opus,” a musical expression denoting the first masterwork of a composer. Two days later he proposed an additional word: “Opus One”.

Opus One Overture

In keeping with the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Since 1993, Overture has been crafted as a part of our relentless pursuit of quality for Opus One. Every acre of our estate vineyard is farmed with the attention to detail and singular focus required to produce Opus One. Nevertheless, in any given year, not all of the parcels from our estate are selected for the final blend of Opus One. When these wine lots are afforded additional time in barrel, in combination with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity that represents a superb expression of our estate. This is Overture.

Red Bordeaux Blend

Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.

Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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