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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 89 pts. in 12 notes) - hiding notes with no text | | | Tasted by 559Cheers on 1/4/2023 & rated 91 points: Drinking well, noticed slight barnyard. Nice meaty, aged Bordeaux nose. (216 views) | | | Tasted by Artngrapes on 3/9/2010 & rated 87 points: A heavy wine with not a great deal of fruit coming through. (3543 views) | | | Tasted by rdsboca on 12/28/2009 & rated 86 points: Just average. Muted cherries intermixed with a cedar/oak finish. (3433 views) | | | Tasted by socidelvino on 12/31/2006: Opened New Years Eve in Palm Springs. Went very well with grilled NY Strip steaks (3279 views) | | | Tasted by jimgarcia on 6/8/2006 & rated 89 points: beautifully balanced. no rough edges. more in an old world style. closer to the end of it's life than the start of it. (4210 views) |
| Conn Creek Producer websiteRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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