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Vintages 2011 2005 2001 2000 1997 1996 1990
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| Community Tasting Notes (average 92 pts. and median of 92 pts. in 3 notes) - hiding notes with no text | | Tasted by alpha_ori on 5/7/2016 & rated 93 points: This is seriously good. Lemon curd, fuji apple, herbs, citrus oil, limoncello. (777 views) | | Tasted by Wicker Parker on 11/11/2007: Good god, this is one seriously crunchy golden wine. It's as if someone scattered crystallized honey atop a baked carmel apple. There's nothing subtle here but neither is it heavy; its opulence is delivered with a light touch. Lucky enough to have a glass at an event and it paired quite well with grilled rack of lamb and goat cheese "pizza". (1490 views) |
| Rolly Gassmann Producer websitePinot GrisFrom Pinot Gris Wikipedia entry: Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.
Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation. Varietal character (Appellation America)
Conseillé pour l'apéritif et avec les mets suivants : Foie Gras terrine Foie Gras poêlé Tarte tatinFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comAlsace Vins d'Alsace (Conseil Interprofessionnel des Vins d'Alsace)
Please see the AlsaceEntryGuide for more information how the wines of Alsace are entered and organized in CellarTracker. Interactive Map on weinlagen.infoAlsace On weinlagen-info |
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