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Vintages 2020 2017 2007 2006 N.V.
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| Community Tasting Notes (average 85 pts. and median of 85 pts. in 1 note) - hiding notes with no text | | Tasted by jeffal66 on 8/31/2009 & rated 85 points: Decent every day chard from a region you might not expect it from. Lighter bodied sipper that fares best on its own. (1013 views) |
| Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation) LENNDEVOURSFinger Lakes Finger Lakes Wine AllianceCayuga Lake Cayuga Wine Trail |
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