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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.9 pts. and median of 90 pts. in 41 notes) - hiding notes with no text | | | Tasted by alexbhurst1678 on 4/13/2024: Bought at auction; pretty underwhelming; alcohol forward; licorice, bitter herbs; strong tannins and an imperfect finish. (143 views) | | | Tasted by MC on 11/1/2023: Cork pulled 4 hours before. This was bright and fresh out of the bottle, with cherry red fruit and minerals. With just a bit of time in the glass it opened further, but always showing as a lighter, mineral driven wine that shows nice red fruit and earthy secondaries on the nose. A bit linear and so I think best with food. Structure to hold if not develop further, but this is now in its window for me and very much looking forward do the next bottle. A- (379 views) | | | Tasted by Throughthegrapevine on 9/30/2023 & rated 90 points: Elegant, precise, true to vintage. Both spice and iron mellowed out (372 views) | | | Tasted by Milos on 11/26/2022 & rated 92 points: Forward dark red fruit, earthy and mineral notes. Dark red fruit and very fine ripe tannins. Drinks very well now. (741 views) | | | Tasted by MC on 6/16/2022: PNP. Needed 30 minutes to open up a bit. Dark fruit and some earth on the nose. A bit lean and some rustic tannin but with air it drinks well with food. A very slight hint of stewed fruit on the nose faded a bit with more air. A wine to enjoy with food, and may improve slightly, but fine now if given some air. B+/A- (1103 views) | | | Tasted by Jonnytheneedle on 2/3/2022 & rated 89 points: Lovely bottle of wine. I think right time to drink. Always a pleasure (1245 views) | | | Tasted by gbejjani on 12/13/2021 & rated 92 points: Light and subtle, surprising for a Pommard. It pulls off that so-Burgundian blend of intent and light-handedness. Well balanced and fragrant, it puts a smile on your face. As my daughter said, it's a happy wine! All the more impressed given others' comments here..
For more please watch below at YT channel Pandewine
https://youtu.be/WQxuFFp4JUA (881 views) | | | Tasted by Cote d'Or on 7/23/2021: Tasted over 3 hrs
-ruby core minimal clearing at edge
-relatively reserved dark berry and a little pepper
-med acidity, med/med+ weight concentrated stony monolithic dark red fruit minerally licorice, soft chalky med/med- tannins
-density is downright massive for the vintage though lacking complexity, perhaps this could still develop (1556 views) | | | Tasted by Milos on 4/5/2021 & rated 92 points: Drank over two days and this is one is one of very few wines I enjoyed more on the first day. Forward dark fruit with earthy and mineral notes. Palate is balanced, showing dark red fruit and fine ripe tannins, barely notable. Lingering finish. On the second day the fruit soften just a touch which I would normally prefer, but the fruit on the first day was so clean, brilliant and so focused I have to give it a nod. Drink now. (1480 views) | | | Tasted by SonnyChiba on 7/9/2020 & rated 90 points: Nice ruby color, very subtle on the nose and palate. Nice purity of fruit, easy drinking, but nothing overly exciting. (1713 views) | | | Tasted by Thoughtful on 3/11/2020 & rated 90 points: Good pinot bouquet. Fairly deep colour. Medium bodied. Quite intense but lacks elegance, finesse and complexity. Straightforward. Definitely from a more difficult vintage. No point in keepimg. (1866 views) | | | Tasted by We Can Share the Wine on 5/19/2018: Tasted flat and under developed (3115 views) | | | Tasted by robferguson1 on 5/10/2018 & rated 90 points: I had this at Le Gavroche in London.220 quid.it was nice but lacking in length (2600 views) | | | Tasted by Dehrmann on 3/4/2018 & rated 92 points: L’oiseau des vignes (terrible) - two bottles - dark fruit, dark color, full bodied, earthy (2649 views) | | | Tasted by smphelps on 12/23/2017 & rated 89 points: Medium ruby. Relatively expressive spice driven nose leads to lean reserved flavors that do not coax out much even with extended time open. Translation, smells better than it tastes. (2462 views) | | | Tasted by Edclr on 7/27/2017 & rated 88 points: Surprisingly tight on the palate, although nose is very open. Needs more time. (3465 views) | | | Tasted by Burgundy Al on 6/27/2017: Dinner at Villa Saunières (Saunières France): All red cherry with very good concentration. Still very tannic and firm, surprisingly so for 2007. Hold to 2025-. (2968 views) | | | Tasted by pepmi on 3/22/2017 & rated 91 points: In the glass, just beginning to show a bit of age on the edges. Having opened this bottle, I now wish I had another bottle to open in a few years time. Over dinner, the most memorable sensation was of spice on the finish. Following, dark berry fruit emerged grounded in earth and dark pepper spice. Just a touch of must on the finish to mar an overall wonderful experience. (2819 views) | | | Tasted by tinybubbles on 9/24/2016 & rated 88 points: Reasonable fruit, but disjointed and without depth, energy or nuance of the palate. 88-89 (3282 views) | | | Tasted by dchoo077 on 12/13/2015 & rated 90 points: PnP and drank over 2hrs. Better than my last experience with this wine. Elegant and somewhat delicate albeit a little lean on the mid-palate. Very approachable and uncharacteristically feminine. Medium minus finish. Ready to drink now. (4180 views) | | | Tasted by dchoo077 on 6/2/2015 & rated 89 points: PnP. A bit lean and austere. Very structured but has enough fruit to keep the wine enjoyable. Some earthy undertones. Recorked a third of the bottle which turned out to be a bit too oxidised the next day to be drinkable. Not very sure whether this wine can go the distance. Would be inclined to drink up in the next few years. (3816 views) | | | Tasted by la turque on 4/26/2015 & rated 89 points: I have been a huge fan of this wine historically. This is the first time that I have had an Epeneaux from C-A that has been disappointing. The nose is very subdued, and not giving much other than some notes of black fruits and undergrowth. On the palate, the acidity is strong, the fruit muted, there is a stewed fruit character on the finish, and there is a hollow mid-palate. Pass. Shame. (3816 views) | | | Tasted by Atreyu on 11/2/2014 & rated 91 points: Very sweet and sexy, wild strawberries jump out of the glass. Lots of perfume and charm but lacking the structure for true greatness. A hedonistic wine that will continue to drink well over the next decade. (4270 views) | | | Tasted by Paul S on 6/26/2014 & rated 91 points: Dinner at Tao Seafood (Tao Seafood, Asia Square): I was really impressed by this upon release, but it seems to have shut down and tightened up somewhat, so that this bottle was good, but not outstanding, even in the context of its vintage. It had that sweet, lifted nose that so many 2007s display, with a bit of cherry cola and violet flowers wed to greener scents of root herbs, flower stalks and some earthy hints. Perfumy, fragrant, even pretty, if just a bit volatile. The palate was a bit thinner and less impressive than the nose suggested. There were nice flavours, with redcurrants and cherries infused with a vaguely floral perfume, all this couched in juicy, orangey acidity and fine tannins. However, I thought it just lacked a bit of substance, especially past the midpalate, where the fruit ceded way to a finish of root herbs and spice, with just another kiss of those floral notes at the very end. There was a gently complex nature and a gracefully weightless feel to this which I liked, and although it was not the strongest wine, it did take on a little more spicy depth with time, along with more structured sinew showing up in the form of dusty tannins and slightly grippier acidity. All in all though, it lacked the depth and breadth on the palate that I would associate with a great vintage of Clos des Epeneaux. I would say this was pretty good, certainly very elegant expression of the terroir, but it was not a great wine; and I suspect that it would have provided more charm in its youth than it will in its middle-age. (5166 views) | | | Tasted by Shiaxonna on 5/12/2014 & rated 86 points: Dark clear warm red color, hints of age. Smells like marzipan, cabin and dust. Some smoked meat. A bit of a vegetal note, but not completely green. Changes a little every minute. Weird.
Palate has a lot of tannins and is a bit unbalanced. The fruit is somewhat hollow, and this has showed in quite a few '07 burgs earlier. A bit watery and hollow, and then some alcohol shows, followed by some sorts of balanced tannins. On the second glass it shows a bit more cold and balanced fruit, and a cold and fragile balance. All in all a good but not very good wine, and considering the appellation this is a huge disappointment.
50+5+11+13+7 (86p) (3274 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Jasper Morris
Jasper Morris Inside Burgundy, Ten year on tasting: 2007 vintage (6/1/2017)
(Pommard Clos des Epeneaux 1er Cru, Domaine du Comte Armand, Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (5/26/2009)
(Dom Comte Armand, Clos des Épeneaux Premier Cru Pommard Red) Subscribe to see review text. | By Allen Meadows
Burghound, 2nd Quarter, 2009, Issue #34
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text. | The World of Fine Wine, March 2009, Issue #23
(Domaine du Comte Armand, Pommard Premier Cru Clos des Epéneaux) Login and sign up and see review text. | By Stephen Tanzer
Vinous, March/April 2009, IWC Issue #143
(Domaine des Epeneaux/Comte Armand Pommard Clos des Epeneaux) Subscribe to see review text. | By Allen Meadows
Burghound
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Jasper Morris Inside Burgundy and JancisRobinson.com and Burghound and The World of Fine Wine and Vinous. (manage subscription channels) |
| Comte Armand Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoPommard 1er Cru Maps of vineyards on weinlagen.info |
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