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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2013 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 83.1 pts. and median of 84 pts. in 8 notes) - hiding notes with no text | | | Tasted by bradfriedlander on 6/2/2020 & rated 85 points: 12 years old and still quite fruity. The Malbec is the predominant taste. Long finish. Soft tannins. Great food wine. Much better than you'd expect at this price point. (227 views) | | | Tasted by Bs769@comcast.net on 7/30/2012 & rated 87 points: Smooth easy drinking, nice to the pallet very smooth wine. Finishes a little dryer than some a little tannic. Will buy again at the $10 to &12 per bottle. (1988 views) | | | Tasted by Dwiist on 3/15/2012 & rated 82 points: Easy to drink, nothing special. Probably won't buy again for price (1879 views) | | | Tasted by tarheel17 on 4/3/2011 & rated 72 points: WLTV does Agentinian Wines (Eastside Wine Storage): nose: high-toned, almost volatile, and marked by roasted/overripe aromas. I did not like the nose
palate: it improved once I took a sip, but not by much. Reminded me of a pinotage, and I don't like pinotage. Amber brought this as "something different" and it definitely fit that bill. I would not seek this out. Ever. (3110 views) | | | Tasted by bradfriedlander on 12/23/2010 & rated 89 points: Blend: Cabernet Sauvignon 60%, Malbec 40%
Color: Dark red
Aroma: Slightly earthy, dark cherry
Taste: Dark cherry, smoky
Finish: Long
Notes: Very easy to drink; full-bodied and great mouth feel; pairs nicely with seasoned food (e.g., a hearty soup) (2696 views) | | | Tasted by Lvatovec on 5/15/2010 & rated 83 points: Preferred by Jason. Nice slightly chilled and at room temp. (2685 views) | | | Tasted by moudy on 12/6/2009 & rated 85 points: Nice wine for $12 - $15. (1794 views) |
| Malbec BlendCordiscoArgentina Wines of Argentina
Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics. |
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